These marinated carnivore beef kabobs are a great way to enjoy a simple, tasty meal that fits perfectly into a carnivore or keto diet. If you’re looking for an easy-to-make dish that’s packed with flavor and protein, you’ve come to the right place.
This recipe takes lean beef cubes and infuses them with a blend of savory seasonings and rich butter, creating a mouthwatering meal that’s sure to satisfy your hunger. Whether you’re new to the carnivore lifestyle or a seasoned pro, these kabobs offer a delicious option that’s both filling and healthy.
The best part? You don’t need to be a master chef to whip these up. With just a few simple steps, you’ll have a meal that looks and tastes like it came from a fancy restaurant. So, let’s dive into this recipe and discover how you can make these amazing beef kabobs right in your own kitchen.
👍 Why You’ll Love This Recipe
Flavorful: The marinade in this recipe adds a lot of taste to the meat. The mix of spices and butter helps make the beef tender and gives it a rich flavor. Even though it’s a simple recipe, it doesn’t taste boring at all.
Great for meal prep: You can marinate the meat ahead of time and keep it in the fridge. This means you can do most of the work when you have time, and then just grill the kabobs when you’re ready to eat. It’s a good way to have a nice meal even on busy days.
Quick cooking time: Once you’ve marinated the meat, these kabobs don’t take long to cook. They only need about 10-13 minutes on the grill.
✨ Recipe Ingredients
- 2 pounds lean beef (cut into 2 inch cubes)
- 2 tablespoons Beef Stock (I recommend this beef stock– amazon)
- 1 teaspoon Baking Soda
- 1 teaspoon Steak Seasoning
- 1/4 cup Melted Butter (cooled a bit)
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Onion Powder
- Black Pepper (to taste)
- 2 Bay Leaves
We use small amounts of seasonings to add taste. For a fully carnivore version, just leave them out.
- ✓ Weekly Meal Plans
- ✓ Exclusive Carnivore Recipes
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Cut the beef into 2-inch cubes.
Step 2
Mix all the remaining ingredients in a large ziplock bag.
Step 3
Place the meat cubes inside and allow them to marinate for at least 5 hours in the refrigerator.
Step 4
Drain the marinade and preheat the grill to medium-high. Meanwhile, put the meat on the skewers.
Step 5
Grill the kabobs for 10-13 minutes. Enjoy!
💡Tips
1. Marinating Technique
The marinade is key to infusing flavor into the meat. When you place the beef cubes in the ziplock bag with the marinade, try to squeeze out as much air as possible before sealing. This ensures maximum contact between the meat and the marinade.
After sealing, gently massage the bag to distribute the marinade evenly. While the recipe suggests marinating for at least 5 hours, you can marinate for up to 24 hours for even more flavor.
2. Grilling
Preheating your grill is crucial for getting a good sear on the meat. Clean the grates and oil them lightly to prevent sticking. When you place the kabobs on the grill, try to position them so that the ends of the skewers are not directly over the flames – this makes them easier to turn. Don’t constantly flip the kabobs.
Instead, give them a quarter turn every 2-3 minutes. This allows for even cooking and nice grill marks. Keep a close eye on them, as the high heat can cause them to cook quickly.
3. Resting and Serving
Once the kabobs are cooked to your liking, transfer them to a plate and tent loosely with foil. Let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier, more flavorful bite.
If you cut into the meat immediately after cooking, you’ll lose a lot of those flavorful juices. While the meat is resting, you can prepare any side dishes or garnishes. When it’s time to serve, you can either leave the meat on the skewers, or slide the pieces off onto plates.
You’ll Love These Recipes Too
Check out these recipes too:
Carnivore Beef Kabobs
- 2 pounds Lean Beef cut into 2 inch cubes
- 2 tablespoons Beef Stock (I recommend this beef stock– amazon)
- 1 teaspoon Baking Soda
- 1 teaspoon Steak Seasoning
- 1/4 cup Melted Butter cooled a bit
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Onion Powder
- Black Pepper to taste
- 2 Bay Leaves
- Cut the beef into 2-inch cubes.
- Mix all the remaining ingredients in a large ziplock bag.
- Place the meat cubes inside and allow them to marinate for at least 5 hours in the refrigerator.
- Drain the marinade and preheat the grill to medium-high. Meanwhile, put the meat on the skewers.
- Grill the kabobs for 10-13 minutes. Enjoy!