Are you following a carnivore diet but missing the taste of pumpkin pie? Well, you’re in luck. This carnivore pumpkin spice pie recipe might be just what you’re looking for. It’s a simple dish that brings together the creamy texture of a cheesecake with the warm, spicy flavors of fall.
Don’t worry if you’re not great in the kitchen – this recipe is easy to follow. You only need a handful of ingredients, and the steps are straightforward. The end result is a dessert that tastes surprisingly similar to a traditional pumpkin pie, but it fits perfectly into a carnivore diet.
This pie is not just tasty, it’s also filling and nutritious. It’s high in protein , which makes it a satisfying treat. Whether you’re looking for a holiday dessert or just want to try something new, this pie is worth a try. Let’s get started and see how simple it is to make this delicious, diet-friendly dessert.
👍 Why You’ll Love This Recipe
Easy to make: This carnivore pumpkin spice pie is really simple to put together. You don’t need any special cooking skills to make it. All you have to do is mix the ingredients and bake.
Tastes like fall: This pie has all the warm, spicy flavors that people love about fall. The pumpkin pie spice gives it that classic autumn taste. It’s a great way to enjoy seasonal flavors all year round, even if you’re on a special diet.
Satisfies sweet cravings: If you’re on a carnivore diet and missing sweets, this recipe could help. It has a naturally sweet taste from the cream cheese and vanilla. It might just be the thing you need to satisfy your sweet tooth without using any sugar.
✨ Recipe Ingredients
- 8 oz Cream Cheese
- 8 Eggs
- 8 tablespoons Butter (unsalted)
- 3 teaspoons Pumpkin Pie Spice (use this one – amazon link)
- 1 teaspoon Pure Vanilla Extract
👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the oven to 325°F.
Step 2
Mix the cream cheese, eggs, and butter in a mixer.
Step 3
Add the pumpkin pie spice and vanilla, then mix again.
Step 4
Pour the mixture into an 8×8 or 9×9 inch baking pan.
Step 5
Cover the pan with aluminum foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes or until a knife inserted into the center comes out clean.
💡Tips
1. Spice Adjustments
The recipe calls for pumpkin pie spice, which is a blend of cinnamon, ginger, nutmeg, and allspice. However, you can adjust this to suit your taste. If you like a stronger flavor, you can add a bit more spice.
If you prefer a milder taste, use a little less. You can also make your own spice blend if you don’t have pumpkin pie spice on hand.
2. Cooling and Serving
After you take the pie out of the oven, it’s important to let it cool properly. Leave it in the pan and place it on a wire rack if you have one. This allows air to circulate and helps the pie cool evenly.
Let it cool at room temperature for at least an hour before you try to slice it. If you cut into it too soon, it might be too soft and fall apart.
For the best texture, consider refrigerating the pie for a few hours or overnight before serving. This helps it set fully and makes it easier to cut clean slices.
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Carnivore Pumpkin Spice Pie
- 8 oz Cream Cheese
- 8 Eggs
- 8 tablespoons Butter unsalted
- 3 teaspoons Pumpkin Pie Spice (use this one – amazon link)
- 1 teaspoon Pure Vanilla Extract
- Preheat the oven to 325°F.
- Mix the cream cheese, eggs, and butter in a mixer.
- Add the pumpkin pie spice and vanilla, then mix again.
- Pour the mixture into an 8×8 or 9×9 inch baking pan.
- Cover the pan with aluminum foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes or until a knife inserted into the center comes out clean.