Today we’re going to make something really tasty – carnivore bacon wrapped cheddar meatballs. This dish is perfect for anyone following a carnivore diet, but honestly, it’s so good that anyone would enjoy it.
These meatballs are packed with flavor and protein, making them a great choice for a filling meal or as a party snack. The best part? They’re pretty simple to make, even if you’re not a pro in the kitchen.
You might be wondering what makes these meatballs special. Well, it’s all about the combination of ingredients. We start with good quality ground beef, which forms the base of our meatballs.
Then, we add a surprise inside – a cube of cheddar cheese that melts and gets all gooey when you cook it. But we’re not done yet. Each meatball gets wrapped in a slice of bacon, which crisps up nicely in the oven and adds an extra layer of flavor.
👍 Why You’ll Love This Recipe
Easy to make: Just mix, stuff, wrap, and bake. It’s a great recipe for busy days when you want something tasty but don’t have hours to spend in the kitchen.
Protein-packed: If you’re looking for a meal that’s high in protein, this is it. The ground beef provides a good amount of protein, and the cheese adds even more. This makes the meatballs very filling, which is great if you’re trying to keep your energy levels up throughout the day.
Fits a carnivore diet: For those following a carnivore diet, finding new recipes can sometimes be a challenge. These meatballs fit perfectly into a carnivore eating plan.
✨ Recipe Ingredients
- 2 pounds Ground Beef
- 1 Egg (whisked)
- Cheddar Cubes
- Bacon Strips
- Your Favorite Seasonings (I recommend using this seasoning – amazon link). Use just salt and pepper for strict carnivore.
👨🍳 How To Make
Follow this easy recipe to make the best carnivore bacon wrapped cheddar stuffed meatballs:
Step 1
In a large mixing bowl, combine ground beef, egg, and seasonings. Mix thoroughly until all ingredients are well combined.
Step 2
Divide the mixture into 10 portions and form each into a meatball, inserting a cube of cheddar cheese into the center of each.
Step 3
Wrap each cheese-stuffed meatball with a slice of bacon.
Step 4
Preheat the oven to 350°F (175°C).
Step 5
Place the bacon-wrapped meatballs on a baking sheet and cook for 20 minutes. Then, increase the oven temperature to 400°F (200°C) and broil for an additional 5-10 minutes, flipping once, until the bacon is crispy.
💡Tips
1. Bacon Wrapping
Wrapping the meatballs in bacon might seem straightforward, but there are a few things to keep in mind. First, choose bacon that’s not too thick – regular sliced bacon works best. If the bacon is too thick, it might not crisp up properly in the oven. Before wrapping, stretch the bacon slice slightly.
This helps it stick to itself better and reduces shrinkage during cooking. Start wrapping at one end of the meatball and work your way around, slightly overlapping each turn. Tuck the end of the bacon underneath the meatball or secure it with a toothpick if needed.
If you find the bacon slipping off, you can put the wrapped meatballs in the fridge for about 15 minutes before cooking. This helps the bacon stay in place.
2. Choose the Right Ground Beef
For the best results, use ground beef with a fat content of around 80/20 or 85/15. This means 80-85% lean meat and 15-20% fat. This balance gives you meatballs that are juicy and flavorful, not dry or tough.
If you can, try to get freshly ground beef from your local butcher. It often has a better texture than pre-packaged ground beef. Also, make sure the beef is cold when you start working with it.
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Carnivore Bacon Wrapped Cheddar Meatballs
- 2 pounds Ground Beef
- 1 Egg whisked
- Cheddar Cubes
- Bacon Strips
- Your Favorite Seasonings (I recommend using this seasoning – amazon link). Use just salt and pepper for strict carnivore.
- In a large mixing bowl, combine ground beef, egg, and seasonings. Mix thoroughly until all ingredients are well combined.
- Divide the mixture into 10 portions and form each into a meatball, inserting a cube of cheddar cheese into the center of each.
- Wrap each cheese-stuffed meatball with a slice of bacon.
- Preheat the oven to 350°F (175°C).
- Place the bacon-wrapped meatballs on a baking sheet and cook for 20 minutes. Then, increase the oven temperature to 400°F (200°C) and broil for an additional 5-10 minutes, flipping once, until the bacon is crispy.
