This time I will share a very special recipe I created that is sure to become a staple in your carnivore diet journey. As someone who has been following the carnivore diet for a while, I know how challenging it can be to find recipes that are both satisfying and carnivore friendly.
What I love about this recipe is its versatility. Not only can you enjoy these crumbles on their own as a tasty snack, but you can also incorporate them into a variety of other carnivore-friendly desserts.
Plus, with only two ingredients and a straightforward cooking process, this recipe is accessible to anyone. By following the step-by-step instructions provided, you’ll be able to create a batch of golden, flavorful crumbles that will keep you satisfied and on track with your carnivore diet goals.
So, what are you waiting for? Give this carnivore crumbles recipe a try and discover a new favorite in your carnivore diet arsenal.
👍 Why You’ll Love This Recipe
Simplicity: This carnivore crumbles recipe is incredibly easy to make, requiring only two ingredients and a straightforward cooking process. Even if you’re new to the kitchen or have limited cooking experience, you’ll be able to whip up a batch of these delicious crumbles in no time.
Guilt-free: Because these crumbles are made with wholesome, real-food ingredients, you can enjoy them without any guilt or second-guessing. They’re a treat you can feel good about eating!
Nutrient-dense: Made with butter and nonfat milk powder, these crumbles are packed with essential nutrients like healthy fats.
✨ Recipe Ingredients
- 8oz Butter
- 6oz (170g) Nonfat Milk Powder (use this one– amazon link)
👨🍳 How To Make
Follow this easy carnivore crumbles recipe:
Step 1
Melt the butter in a large frying pan over low heat.
Step 2
Add the milk powder, wait about 10 seconds, and then start stirring gently.
Step 3
Continue cooking on low heat until the solids turn a deep golden brown, stirring every few minutes. This process will take approximately 40 minutes.
Step 4
Remove the pan from the heat and strain the mixture.
Step 5
Allow the crumbles to cool off, breaking any large clumps as they cool. Store the crumbles in the fridge and enjoy this amazing carnivore diet-friendly treat!
💡Tips
1. Break Up Any Large Clumps
As your carnivore crumbles cool, they may naturally clump together into larger pieces. To ensure a more even texture and easier incorporation into other recipes, take a few moments to break up any large clumps with your fingers or a fork.
This will create a more uniform, crumbly texture that is perfect for sprinkling over dishes or enjoying as a snack.
2. Be Patient During the Cooking Process
One of the keys to achieving perfectly browned and flavorful carnivore crumbles is patience. When you’re melting the butter and cooking the mixture on low heat, resist the urge to turn up the temperature or rush the process.
Cooking the crumbles slowly and steadily allows the milk solids to caramelize and develop a rich, nutty flavor without burning or becoming bitter. Stir the mixture gently every few minutes to ensure even browning, but avoid over-stirring, which can disrupt the caramelization process.
You’ll Love These Recipes Too
Check out these delicious carnivore diet recipes too:
Carnivore Crumbles
- 8 oz Butter
- 6 oz Nonfat Milk Powder (170g) (use this one- amazon link)
- Melt the butter in a large frying pan over low heat.
- Add the milk powder, wait about 10 seconds, and then start stirring gently.
- Continue cooking on low heat until the solids turn a deep golden brown, stirring every few minutes. This process will take approximately 40 minutes.
- Remove the pan from the heat and strain the mixture.
- Allow the crumbles to cool off, breaking any large clumps as they cool. Store the crumbles in the fridge and enjoy this amazing carnivore diet-friendly treat!