This easy bacon dip is perfect for anyone following a carnivore diet who misses the comfort of warm, cheesy dips.
It combines the richness of cream cheese with the smoky flavor of crispy bacon, creating a satisfying dish that works great as an appetizer or snack.
The combination of melted cheese, sour cream, and bacon creates a warm, comforting mixture that will remind you of those classic party dips – but without any plant-based ingredients.
What makes this recipe stand out is how simple it is to put together. You won’t need to spend hours in the kitchen or hunt down special ingredients.
You can serve it with carnivore bread, use it as a topping for your meat dishes, or even enjoy it on its own. It reheats well too, so you can make a batch and enjoy it over several days.
👍 Why You’ll Love This Recipe
Quick Prep Time: You won’t believe how fast this dip comes together. Just mix the ingredients, pop it in the oven, and you’re done!
Versatile Serving Options: You can serve this dip in so many ways! Use it with carnivore crackers, dip your steak in it, spread it on carnivore bread, or even eat it by itself. Some even use it as a sauce over their ground beef or chicken.
Great Leftovers: Unlike many dishes that don’t taste as good the next day, this dip maintains its delicious flavor when reheated. You can make a big batch and enjoy it throughout the week.
✨ Recipe Ingredients
- 8 oz Cream Cheese (softened)
- 3 oz Crispy Bacon Bits
- 2 cups Sour Cream
- 2 cups Cheddar Cheese (shredded) – I recommend this one (amazon)
- otpional: chopped green onion for garnishing
- ✓ Weekly Meal Plans
- ✓ Exclusive Carnivore Recipes
- ✓ Carnivore Diet Tips
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 400°F.
Step 2
Combine all the ingredients in a bowl and mix well.
Step 3
Place the mixture in a baking dish (I used a 1-quart one). Then, cover it with aluminum foil.
Step 4
Bake for 20-25 minutes.
Step 5
Serve with carnivore bread or carnivore crackers. Enjoy!
💡Tips
1. Get the Bacon Right
Cook your bacon until it’s extra crispy. Avoid chewy bacon as it can become rubbery when baked in the dip. Let the bacon cool completely before crumbling it.
Don’t use pre-made bacon bits from the store, as they often contain additives and won’t give you the same rich, smoky flavor. Save a small handful of bacon bits to sprinkle on top right before serving for extra crunch.
2. Serving
Let the dip sit for 5-10 minutes after taking it out of the oven – this helps it set to the perfect consistenc. If you’re serving it at a party, consider keeping it warm in a small slow cooker on the low setting.
Make sure whatever you’re serving it with (carnivore bread, crackers) is ready before the dip comes out of the oven – the dip is best when it’s warm and melty.
You’ll Love These Recipes Too
Check out these amazing recipes too:
FAQ
1. How do I know when the dip is done baking?
The dip is ready when it’s hot throughout and bubbling around the edges. This usually takes 20 minutes at 400°F. The top should be melted but not browned.
2. Can I use different types of cheese?
Yes, you can experiment with different cheeses, but keep in mind that cheddar should make up at least half of the cheese content to maintain the right texture.
Good options to mix in include: mozzarella for stretch, pepper jack for heat, or provolone for a sharp flavor. Avoid using only soft cheeses as they can make the dip too runny.
Carnivore Creamy & Warm Bacon Dip
Ingredients
- 8 oz Cream Cheese softened
- 3 oz Crispy Bacon Bits
- 2 cups Sour Cream
- 2 cups Cheddar Cheese shredded - I recommend this one (amazon)
- otpional: chopped green onion for garnishing
Instructions
- Start by preheating the oven to 400°F.
- Combine all the ingredients in a bowl and mix well.
- Place the mixture in a baking dish (I used a 1-quart one). Then, cover it with aluminum foil.
- Bake for 20-25 minutes.
- Serve with carnivore bread or carnivore crackers. Enjoy!