Carnivore Crackers
Print RecipeThese carnivore friendly crackers are crunchy, super easy to make- and amazingly tasty. Try this amazing carnivore diet recipe.
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Ingredients
- 1 pound Sharp Cheddar Cheese
- 1 Egg (large)
- 1 1/2 tablespoons Beef Gelatin (use this gelatin- amazon link)
- 4 tablespoons Egg White Powder (I recommend this one- amazon link)
- Optional seasonings: garlic powder, black pepper and paprika.
Instructions
- Start by cutting the cheese into small cubes and shredding it in a food processor. Then, add the beef gelatin, egg white powder (and seasonings if using) to the food processor. Pulse until well combined.
- Add the egg to the cheese mixture and mix until it forms a ball, then turns into a sticky cheese paste.
- Place the dough in the middle between two pieces of parchment paper on a baking sheet. Press to flatten it (I recommend using a rolling pin) – as thin as you can.
- Remove the top parchment. Slide the bottom parchment paper with the dough onto the baking sheet.
- Bake at 425°F (220°C) for 15 minutes. Remove from the oven and let cool for 5 minutes. Cut into cracker shapes. Lower the oven temperature to 325°F. Place the crackers back on the baking sheet and bake for 10 minutes.Stir the crackers and continue baking until they are brown and crispy.
Nutrition
Calories: 200kcal
Servings: 4 people
Calories: 200kcal
Cost: $10
