This easy recipe is perfect for anyone on the carnivore diet looking for a quick and satisfying dessert.
With just two main ingredients, you can create a rich and creamy treat that tastes like real cheesecake but without any of the complicated steps.
Many people think that following a carnivore diet means giving up all desserts and treats. But that’s not true at all. This cheesecake fluff proves that you can still enjoy something sweet and delicious while sticking to your diet.
I’ve been making this recipe for months now, and it has become my go-to dessert when I’m craving something smooth and creamy.
It takes less than 10 minutes to make, and you don’t need any special equipment – just a bowl and a mixer will do the job perfectly.
And if you’re not strictly carnivore, you can add the optional sweetener to make it taste more like traditional cheesecake. Let’s get started!
👍 Why You’ll Love This Recipe
Only 2 Ingredients: This recipe only needs cream cheese and heavy cream. You probably already have these in your fridge right now. It’s one of the simplest carnivore desserts you can make.
Nutrient Rich: This isn’t just a treat – it’s packed with important nutrients found in dairy products. You get calcium, vitamin A, vitamin K2, and other essential nutrients that are important on a carnivore diet.
Perfect Texture: The combination of whipped cream and cream cheese creates an incredibly light and fluffy texture that melts in your mouth. It’s not heavy like regular cheesecake, but still rich and satisfying.
Great for Cravings: When you’re following a carnivore diet and get hit with dessert cravings, this fluff comes to the rescue. It satisfies that desire for something sweet and creamy without breaking your diet rules.
✨ Recipe Ingredients
- 8 oz Cream Cheese (I recommend this one – amazon)
- 8 oz Heavy Cream
- Optional: 1/3 cup Powdered Sweetener or less
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Add the heavy cream to a large bowl. Whip until stiff peaks form.
Step 2
In another bowl, whip the cream cheese and sweetener (if using) until fluffy.
Step 3
Add one third of the whipped heavy cream and mix well.
Step 4
Fold in the remaining whipped cream and serve.
💡Tips
1. Stiff Peaks
When whipping the heavy cream, pay close attention to the texture. You want stiff peaks – this means when you lift your beater, the cream should stand up firmly and not flop over at the top.
If the peaks are soft and bend over, keep whipping. But be careful not to over-whip! If you go too far, the cream will start looking grainy and eventually turn into butter.
2. Perfect Your Sweetener
If you’re using sweetener (for those not strictly carnivore), add it to the cream cheese, not the whipped cream.
Start with less sweetener than you think you need – you can always add more later. Mix well after each addition and taste test until it’s just right for you.
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FAQ
1. How long does it last in the fridge?
This cheesecake fluff stays good in the fridge for up to 3 days when stored in an airtight container. However, the texture is best during the first day.
After that, you might notice it becoming slightly more dense. If you see any liquid separation (which is normal), just give it a gentle stir before eating.
2. My whipped cream deflated. What went wrong?
Whipped cream can deflate for several reasons. The most common is over-whipping – stop as soon as you get stiff peaks.
Another reason might be that your cream wasn’t cold enough – always use cream straight from the fridge.
Also, make sure your bowl and beaters are clean and free from any grease, which can prevent proper whipping.
Carnivore Cheesecake Fluff
Print RecipeIngredients
- 8 oz Cream Cheese (I recommend this one - amazon)
- 8 oz Heavy Cream
- Optional: 1/3 cup Powdered Sweetener or less
Instructions
- Add the heavy cream to a large bowl. Whip until stiff peaks form.
- In another bowl, whip the cream cheese and sweetener (if using) until fluffy.
- Add one third of the whipped heavy cream and mix well.
- Fold in the remaining whipped cream and serve.