Carnivore Cheddar Chips
Print RecipeEasy recipe! Make the best carnivore cheese chips! So tasty, and packed with protein! The best healthy snack.
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Ingredients
- 2.8 oz Crushed Pork Rinds (80g) (use these pork rinds - amazon link)
- 8.8 oz Cheddar Cheese (250g) (shredded)
Instructions
- Start by preheating your broiler.
- If you have regular pork rinds, place them in the food processor and blend (or just use the pork rind crumbs I recommended) . Then, add the cheddar cheese and pulse until everything is combined.
- Roll small balls and press them down on the baking sheet.
- Place under the broiler and wait until the chips melt and are browned.
- Let them cool for 10 minutes (they will firm up). Then, enjoy!
Nutrition
Serving: 1chip | Calories: 78kcal | Protein: 6g | Fat: 6g
Servings: 12 chips
Calories: 78kcal
Cost: $10
