This delicious carnivore cheddar cheese sauce is a game-changer for anyone following a carnivore or keto diet.

If you’ve been looking for a way to add some variety to your meals without breaking your diet rules, you’re in for a treat.

This sauce is rich, creamy, and packed with flavor, making it the perfect addition to your carnivore-friendly dishes.

You might be wondering what makes this sauce special. Well, it’s incredibly simple to make. With heavy whipping cream, cheddar cheese, and butter as the main components, you’re getting a good dose of healthy fats and protein.

You can use it as a dipping sauce for your favorite meats or pour it over steak or chicken. The possibilities are endless, and it’s sure to become a staple in your carnivore cooking repertoire. Let’s get started!

👍 Why You’ll Love This Recipe

Quick to Prepare: You can whip up this sauce in no time. It’s so fast, you can make it while your steak is resting. No need to spend hours in the kitchen or plan ahead.

Super Simple Ingredients: This recipe uses only a handful of ingredients that are easy to find. Just grab some heavy cream, cheddar cheese, butter, salt, and pepper from your local grocery store, and you’re all set.

Perfect Dipping Sauce: If you like to dip your meat, this sauce is a game-changer. Try it with chicken wings, meatballs, or even use it as a fondue for bite-sized pieces of steak.

Satisfies Cheese Cravings: If you’ve been missing cheese on your carnivore diet, this sauce is the answer. It gives you that rich, cheesy flavor you’ve been craving, all while sticking to your diet rules.

✨ Recipe Ingredients

1 cup Heavy Whipping Cream
1 cup Cheddar Cheese (shredded)
4oz Butter (cut into cubes)
1/2 teaspoon Ground Pepper
1/2 teaspoon Salt (I recommend adding this smoked salt [amazon] for extra flavor)
Optional: 2 minced Garlic Cloves (if not following a strict carnivore diet)

Quick tip: Pin this recipe now to have it handy in your saved collection. Perfect for last-minute meal ideas!

👨‍🍳 How To Make

Follow these steps to make the best carnivore cheddar cheese sauce:

Step 1

Start by heating a medium-sized saucepan over medium-low heat. Add the butter and let it melt.

Step 2

Stir in the whipping cream, pepper, salt, and minced garlic (if using). Mix everything together.

Step 3

Add the shredded cheddar cheese in batches until it’s melted. Stir continuously to avoid clumping. This will take about 2 minutes at most.

Step 4

Heat the sauce to a simmer (make sure it doesn’t boil – this is super important!), then remove it from the heat.

Step 5

Allow it to cool – it will continue thickening. Enjoy this tasty carnivore sauce!

💡Tips

1. Melt Butter Slowly

Start by melting your butter over low heat. This might take a bit longer, but it prevents the butter from burning or separating. Burnt butter can give your sauce an off-flavor, so take your time here.

You’ll know the butter is ready when it’s fully melted and just starting to bubble slightly. If you see any brown bits forming, your heat is too high – turn it down and start over with fresh butter.

2. Add Cheese Gradually

Don’t dump all the cheese in at once. Instead, add it handful by handful, stirring well after each addition. Wait until each handful is fully melted before adding the next. This helps the cheese melt evenly and prevents clumping.

3. Stir, Stir, Stir

Constant stirring is super important when making this sauce. Use a whisk or a wooden spoon and keep it moving pretty much the whole time.

This helps distribute the heat evenly, prevents the cheese from sticking to the bottom of the pan, and helps create a smooth, creamy texture.

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FAQ

1. What kind of cheddar cheese works best?

You can use any type of cheddar cheese you like, but a medium to sharp cheddar usually gives the best flavor. Mild cheddar can work too, but the sauce might not have as much cheesy flavor.

Aged cheddar will give a stronger taste, but be careful as it can separate more easily when heated.

2. Can I substitute the heavy whipping cream?

In a carnivore diet, heavy whipping cream is the best choice for this recipe. It has the right fat content to make the sauce creamy and stable. If you’re not strictly following a carnivore diet, you could use half-and-half, but the sauce won’t be as rich and might be a bit thinner.

3. What if my sauce is too thick?

If your sauce ends up too thick, don’t worry! You can easily thin it out by stirring in a little more heavy cream. Add just a tablespoon at a time over low heat, stirring well after each addition until you reach the desired consistency.

5 from 2 votes