Carnivore Bacon Cheese Sticks

Attention all cheese and bacon lovers on the carnivore diet! Get ready to indulge in a deliciously simple and satisfying snack that perfectly combines two of your favorite ingredients.

Carnivore Bacon Wrapped Cheese Sticks

These bacon wrapped mozzarella sticks are not only easy to make but also provide a perfect balance of crispy, salty bacon and gooey, melted mozzarella cheese.

With just three ingredients and a few simple steps, you can create a mouthwatering treat that will become your go-to snack whenever cravings strike. Let’s get started!

πŸ‘ Why You’ll Love This Recipe

Quick and Convenient- With just a few minutes of prep time and a short cooking time, you can have a delicious snack or appetizer ready to go in no time. A very easy recipe!

Indulgent Combination- This recipe combines two beloved ingredients – mozzarella cheese and bacon – in a way that is sure to tantalize your taste buds. The gooey, stretchy mozzarella is perfectly complemented by the smoky, salty flavor of the crispy bacon.Β 

Perfect for Sharing- These bacon-wrapped mozzarella sticks are the ultimate party food. They’re easy to make in large batches, and they’re sure to be a hit with everyone who tries them.

Bacon Wrapped Cheese Sticks

✨ Recipe Ingredients

  • 6 Mozzarella Cheese Sticks
  • 6 slices Bacon
  • 5 tablespoons Beef Tallow

πŸ‘¨β€πŸ³ How To Make

Follow these steps:

Step 1

Freeze the mozzarella cheese sticks overnight.

Step 2

Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end. You can secure the bacon with a toothpick if needed.

Step 3

Melt the beef tallow in a skillet (a cast iron skillet works well). Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.

Step 4

Turn the cheese sticks as each side of the bacon gets crispy.

Step 5

Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb any excess grease. Enjoy!

Bacon Wrapped Cheese Sticks Recipe

πŸ’‘Tips

1. Freezing the Mozzarella Sticks

Freezing the mozzarella sticks overnight is an important step in this recipe. This helps the cheese maintain its shape during cooking and prevents it from melting too quickly. If you’re short on time, make sure to freeze the cheese sticks for at least 2-3 hours.

To prevent the cheese sticks from sticking together in the freezer, place them on a baking sheet lined with parchment paper.

Bacon Wrapped Cheese

2. Serving and Customizing

Once your bacon-wrapped mozzarella sticks are cooked to perfection, remove them from the skillet and place them on a plate lined with paper towels. This will help absorb any excess grease and keep the bacon crispy.

Let the cheese sticks cool for a minute or two before serving, as the cheese will be extremely hot. You can serve these delectable treats as is, or pair them with your favorite carnivore friendly dipping sauce.

Bacon Wrapped Cheese Recipe

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Carnivore Bacon Wrapped Cheese Sticks

The best carnivore diet snack! Try these carnivore bacon wrapped cheese sticks! A super easy recipe. So tasty and crispy!
How Would You Rate This Recipe?
5 from 1 vote
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Ingredients
  • 6 Mozzarella Cheese Sticks
  • 6 slices Bacon
  • 5 tablespoons Beef Tallow
Instructions
  • Freeze the mozzarella cheese sticks overnight.
  • Wrap a slice of bacon around each mozzarella stick. Start at one end and roll the bacon around the cheese stick until you reach the other end. You can secure the bacon with a toothpick if needed.
  • Melt the beef tallow in a skillet (a cast iron skillet works well). Once the tallow is hot, place the bacon-wrapped cheese sticks in the pan.
  • Turn the cheese sticks as each side of the bacon gets crispy.
  • Remove the cheese sticks from the pan and place them on a plate covered with paper towels to absorb any excess grease. Enjoy!
    Carnivore Bacon Wrapped Cheese Sticks ketoandeat
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Course Snack
Cuisine American
Keyword Carnivore Bacon Wrapped Cheese Sticks
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Cost: $10

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