Sometimes you just want something crispy and salty to snack on, but finding the right food that fits your carnivore diet can be really hard.
Most crispy snacks you find in stores are full of grains, vegetables, or other things that don’t work with this way of eating.
That’s exactly why I created these carnivore feta Greek yogurt crisps – they give you that perfect crunch you’re looking for while staying completely true to the carnivore lifestyle.
These little crisps are made with just three main ingredients that you probably already have in your kitchen. All you need is feta cheese, mozzarella cheese, and some Greek yogurt.
That’s it! No complicated shopping lists or hard-to-find ingredients. The combination of these three simple items creates something really special that tastes way better than you might expect from such a basic recipe.
The best part is that these crisps actually taste amazing. The feta gives them a nice tangy flavor, while the mozzarella makes them stretchy and satisfying.
The Greek yogurt helps bind everything together and adds a slight creamy taste that balances out the saltiness of the cheeses.
👍 Why You’ll Love This Recipe
Only Three Main Ingredients: This recipe is amazing because you only need three things to make it work – feta cheese, mozzarella cheese, and Greek yogurt. This recipe keeps things super simple.
Ready in Just 25 Minutes: From start to finish, these crisps take about twenty-five minutes to make, and most of that time is just waiting for the oven to do its work.
You spend maybe five minutes mixing everything together, then twenty minutes baking.
Perfect Crispy Texture: Finding crispy foods on a carnivore diet can be really hard since most crunchy snacks are made with grains or vegetables. These cheese crisps solve that problem by giving you the satisfying crunch you miss without breaking your diet rules.
✨ Recipe Ingredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning (or seasoning of your choice)
Free Cookbook
👨🍳 How To Make
Follow this easy recipe:
Step 1
Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
Step 2
Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
Step 3
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 4
Place small dollops (about 1 teaspoon each) of the cheese mixture onto the parchment-lined baking sheet, spacing them far apart from each other.
Step 5
Bake for 20 minutes or until the edges are golden brown and crispy. Remove from oven and let cool on the baking sheet for a few minutes before serving.
💡Tips
1. Space Them Far Apart on the Baking Sheet
When you put the cheese mixture dollops on your baking sheet, make sure to leave plenty of space between each one – at least two inches apart is best.
These crisps will spread out quite a bit as they bake, and if you put them too close together, they’ll touch each other and become one big connected piece instead of individual crisps.
This happens because the cheese melts and flows outward during baking. If they do stick together, you can still eat them, but they won’t have the nice individual crisp shape that makes them perfect for snacking.
2. Let Them Cool Before Moving
When you take the crisps out of the oven, they’ll be very soft and fragile while they’re still hot. Don’t try to move them or take them off the parchment paper right away, even if they look done.
Let them sit on the baking sheet for at least three to five minutes to cool down and finish setting up. As they cool, they’ll get crispier and more solid, making them easier to handle without breaking.
If you try to move them too soon, they’ll fall apart or lose their shape. You’ll know they’re ready to move when you can gently lift one with a spatula and it holds together well.
You’ll Love These Recipes Too
Make sure to check out these recipes too:
FAQ
Can I use different cheeses?
Yes, you can use different cheeses. I used feta and mozzarella, but you could try cheddar, parmesan, or other hard cheeses.
Soft cheeses might not work as well. Just keep in mind that different cheeses will change the taste and texture of the crisps.
Carnivore Feta Greek Yogurt Crisps
Print RecipeIngredients
- 1/2 cup Feta Cheese
- 1/2 cup Mozzarella Cheese
- 2 tablespoons Greek yogurt (use this yogurt – amazon link)
- Italian seasoning or seasoning of your choice
Instructions
- Mix feta cheese, mozzarella cheese, and Greek yogurt in a bowl. Blend them together until well combined.
- Transfer the mixture to a separate bowl. Add Italian seasoning (or other seasonings. You can also use just salt and black pepper). Mix well.
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place small dollops (about 1 teaspoon each) of the cheese mixture onto the parchment-lined baking sheet, spacing them far apart from each other.
- Bake for 20 minutes or until the edges are golden brown and crispy. Remove from oven and let cool on the baking sheet for a few minutes before serving.
Can’t wait to try these! Would they hold up to things on top? Also would you consider leaving the nutrition your great recipes? Thanks so much!