This amazing flatbread recipe uses only animal products, creating a delicious and grain free alternative that perfectly complements your carnivore diet.
Packed with protein and healthy fats from mozzarella, cream cheese, and eggs, this flatbread boasts a delightfully crispy texture.
The addition of pork rinds and Parmesan cheese adds another layer of savory flavor, while baking powder ensures a light and airy consistency.
This recipe is incredibly easy to follow, taking less than 30 minutes from start to finish. In just a few simple steps, you’ll have a batch of delicious flatbreads ready to enjoy as a snack, rolled up with your favorite carnivore fillings, or even used as a base for pizzas or tacos.
👍 Why You’ll Love This Recipe
Quick and Easy Preparation- In just a few simple steps, you can have a batch of this tasty flatbread ready to enjoy. The recipe is straightforward and doesn’t require any special equipment or techniques.
Incredibly Versatile- This carnivore flatbread recipe is a game changer for anyone following a low carb or ketogenic diet. The possibilities are endless with this flatbread as a base. Use it as a pizza crust, sandwich bread, or even as a tasty snack on its own.
Simple Ingredients- One of the best things about this recipe is that it uses simple, readily available ingredients. You won’t need to hunt down any expensive items to make this delicious flatbread.
✨ Recipe Ingredients
To make this carnivore flatbread you will need:
- 2 cups Mozzarella Cheese (grated)
- 8 ounces (225g) Cream Cheese
- 1 cup Pork Rinds (crushed) (use these pork rinds – amazon link)
- 3 Eggs (large)
- 1/4 cup Parmesan Cheese (grated)
- 1 1/4 tablespoons Baking Powder
Free Cookbook
👨🍳 How To Make
Follow these steps:
Step 1
Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Step 2
Place the cream cheese and mozzarella cheese in a microwave-safe bowl.
Microwave on high power for about one minute. Stir and mix, and then microwave for another minute. Stir again.
Step 3
Add the egg, Parmesan cheese, baking powder, and pork rinds. Stir until everything is well mixed.
Step 4
Spread the mixture onto the parchment paper-lined baking sheet. Bake for 17-20 minutes – the top should become lightly browned.
Step 5
Allow the pan to cool on the rack for 20 minutes. Then you can remove the bread from it and place it on the rack. Let it cool for 5 minutes, and then slice. Enjoy!
💡Tips
1. Allow Enough Cooling Time
Letting your carnivore flatbread cool properly is just as important as the baking process itself. After removing the baking sheet from the oven, allow it to cool on a wire rack for 20 minutes.
This initial cooling period helps the flatbread set and makes it easier to remove from the parchment paper. Once the 20 minutes have passed, carefully transfer the flatbread directly onto the wire rack and let it cool for an additional 5 minutes.
2. Spread the Batter Evenly
When spreading the flatbread batter onto the parchment paper-lined baking sheet, aim for an even thickness throughout.
Use a spatula or the back of a spoon to spread the mixture, ensuring that it reaches the edges of the baking sheet. An evenly spread batter will help the flatbread cook uniformly, preventing any undercooked or overcooked areas.
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Carnivore Flatbread
Print RecipeIngredients
- 2 cups Mozzarella Cheese (grated)
- 8 ounces Cream Cheese (225g)
- 1 cup Pork Rinds (crushed) (use these pork rinds - amazon link)
- 3 Eggs (large)
- 1/4 cup Parmesan Cheese (grated)
- 1 1/4 tablespoons Baking Powder
Instructions
- Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Place the cream cheese and mozzarella cheese in a microwave-safe bowl. Microwave on high power for about one minute. Stir and mix, and then microwave for another minute. Stir again.
- Add the egg, Parmesan cheese, baking powder, and pork rinds. Stir until everything is well mixed.
- Spread the mixture onto the parchment paper-lined baking sheet. Bake for 17-20 minutes – the top should become lightly browned.
- Allow the pan to cool on the rack for 20 minutes. Then you can remove the bread from it and place it on the rack. Let it cool for 5 minutes, and then slice. Enjoy!
The texture is excellent. Good recipe.
This recipe is great!
I use half Italian seasoned pork rinds and half plain. I’ve found it’s easier to get it evenly spread by using a piece of buttered parchment paper on top and using your hand to even it out. Remove the top paper before baking.