Carnivore Flatbread
Print RecipeThe best carnivore flatbread! A great recipe for anyone following a carnivore diet.
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Ingredients
- 2 cups Mozzarella Cheese (grated)
- 8 ounces Cream Cheese (225g)
- 1 cup Pork Rinds (crushed) (use these pork rinds - amazon link)
- 3 Eggs (large)
- 1/4 cup Parmesan Cheese (grated)
- 1 1/4 tablespoons Baking Powder
Instructions
- Start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Place the cream cheese and mozzarella cheese in a microwave-safe bowl. Microwave on high power for about one minute. Stir and mix, and then microwave for another minute. Stir again.
- Add the egg, Parmesan cheese, baking powder, and pork rinds. Stir until everything is well mixed.
- Spread the mixture onto the parchment paper-lined baking sheet. Bake for 17-20 minutes – the top should become lightly browned.
- Allow the pan to cool on the rack for 20 minutes. Then you can remove the bread from it and place it on the rack. Let it cool for 5 minutes, and then slice. Enjoy!
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g
Servings: 8 servings
Calories: 260kcal
Cost: $15
