I created this sauce as a delicious topping for steaks that fits perfectly into a carnivore diet. It’s rich, creamy, and full of flavor thanks to the combination of browned butter, cream cheese, truffle salt, and beef broth.

The best part is that it’s incredibly easy to make with just a few simple ingredients. Whether you’re a seasoned carnivore or just looking to try something new, this sauce is sure to become a favorite. Let’s get started!

👍 Why You’ll Love This Recipe

Indulgent and Luxurious- The combination of rich, creamy butter, smooth cream cheese, and the exotic flavor of truffle salt creates a sauce that is nothing short of luxurious.

Simple Ingredients, Spectacular Results- One of the best things about this recipe is that it only requires four simple ingredients. With just butter, cream cheese, truffle salt, and beef broth, you can create a sauce that tastes like it came from a professional kitchen.

Quick and Easy Preparation– Despite its gourmet taste and appearance, this carnivore steak sauce is incredibly easy to make. The entire process takes less than 15 minutes from start to finish. You don’t need any special equipment or techniques – just a pot, a blender, and a few minutes of your time.

✨ Recipe Ingredients

7oz Butter
1 block of Cream Cheese
1 teaspoon Truffle Salt
1/2 cup Beef Broth
Optional: chopped Parsley (omit for strict carnivore)

👨‍🍳 How To Make

Follow these steps to make the best carnivore steak sauce:

Step 1

Melt the butter in a large pot over high heat. Whisk it until it froths up and starts to brown, forming brown butter. Remember to whisk it often to prevent it from turning black.

Step 2

Place the cream cheese and truffle salt into a blender.

Step 3

Pour the brown butter and beef broth into the blender.

Step 4

Blend until the mixture is smooth.

Step 5

Pour the sauce into a jar and use it to top steaks. Enjoy!

💡Tips

1. The Brown Butter

Brown butter is the foundation of this steak sauce, and it’s essential to get it right. To achieve the perfect brown butter, start by melting the butter in a large pot over high heat. Keep a close eye on the butter and whisk it frequently to prevent it from burning.

As the butter melts and begins to froth up, it will start to change color and develop a nutty aroma. Continue whisking until the butter turns a golden brown color.

Be careful not to let the butter turn black, as this will give it a bitter taste. Once the brown butter is ready, remove it from the heat immediately to prevent further cooking.

2. Blending for a Smooth Consistency

To ensure that your steak sauce has a smooth and creamy texture, it’s important to blend the ingredients thoroughly. When blending, start at a low speed and gradually increase to a higher speed until the mixture becomes smooth and well combined.

If necessary, stop the blender and scrape down the sides with a spatula to ensure that all ingredients are incorporated. Blend for an additional 20-30 seconds to achieve a silky-smooth consistency.

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