Shredded chicken is a great carnivore staple that is versatile, easy to make, and delicious. This simple recipe requires only a few ingredients and minimal prep time, making it perfect for busy weeknights or meal prepping.
The result is tender, flavorful chicken that can be used in a variety of dishes or enjoyed on its own. Whether you’re a seasoned carnivore or just starting out, this shredded chicken recipe is sure to become a regular part of your meal rotation.
👍 Why You’ll Love This Recipe
Simplicity at Its Best- With just a handful of ingredients and a few easy steps, you can create a dish that is bursting with flavor and texture.
Versatility Unleashed – The possibilities are endless when it comes to using this flavorful, tender chicken in a wide array of dishes.
Time-Saving Wonder- This shredded chicken recipe is a true time-saving wonder, allowing you to create a delicious meal in a matter of minutes.
✨ Recipe Ingredients
- 4 Boneless Skinless Chicken Breasts (or thighs)
- 3/4 cup Chicken Broth
- 2 tablespoons Butter
- Salt (to taste)
- Pepper (to taste)
Servings: 6 servings.
👨🍳 How To Make
Follow these steps:
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Place the chicken in the skillet and season the meat with salt and pepper. Cook for 5-6 minutes, then flip the chicken over.
Step 3
Add the chicken broth to the skillet, then cover the skillet with a lid and cook for 10 minutes. Add the chicken broth to the skillet, then cover the skillet with a lid and cook for 10 minutes.
Step 4
Remove the chicken from the skillet and shred it using one of the following methods:
- Use two forks to manually shred the chicken, or
- Place the chicken in the bowl of a stand mixer and use the paddle attachment to shred the chicken (this will take 10-15 seconds).
Step 5
Pour the remaining liquid from the skillet into the bowl with the shredded chicken and mix everything together to combine. Enjoy!
💡Tips
1. Don’t Overcrowd the Skillet
When placing the chicken in the skillet, make sure not to overcrowd the pan. If the chicken pieces are too close together, they will steam rather than sear, resulting in less flavorful and less appealing meat. If necessary, cook the chicken in batches to ensure that each piece has enough space to brown properly.
2. Use a Meat Thermometer
To ensure that your chicken is cooked through but not overcooked, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chicken. The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).
Using a meat thermometer takes the guesswork out of determining whether the chicken is done and helps prevent overcooking, which can lead to dry, stringy meat.
If you don’t have a meat thermometer, you can also check for doneness by cutting into the thickest part of the chicken and making sure that the juices run clear and there is no pink meat.
You’ll Love These Recipes Too
Check out other amazing carnivore recipes on my website:
- Carnivore Tortillas
- Carnivore Egg White Bread
- Carnivore Chicken Meatballs
- Carnivore Meat Candy
- Carnivore Chicken Nuggets
Carnivore Shredded Chicken
- 4 Boneless Skinless Chicken Breasts (or thighs)
- 3/4 cup Chicken Broth
- 2 tablespoons Butter
- Salt (to taste)
- Pepper (to taste)
- Melt the butter in a large skillet over medium heat.
- Place the chicken in the skillet and season the meat with salt and pepper. Cook for 5-6 minutes, then flip the chicken over.
- Add the chicken broth to the skillet, then cover the skillet with a lid and cook for 10 minutes. Add the chicken broth to the skillet, then cover the skillet with a lid and cook for 10 minutes.
- Remove the chicken from the skillet and shred it using one of the following methods:Use two forks to manually shred the chicken, or- Place the chicken in the bowl of a stand mixer and use the paddle attachment to shred the chicken (this will take 10-15 seconds).
- Pour the remaining liquid from the skillet into the bowl with the shredded chicken and mix everything together to combine. Enjoy!
Excellent