These delicious sardine waffles are a unique and protein-packed breakfast or snack. They are easy to make with just a few simple ingredients: canned sardines, eggs, and optional parsley for those not following a strict carnivore diet.
The recipe is quick and straightforward, requiring only a waffle maker and a few minutes of your time. The result is a crispy, golden-brown waffle with a savory twist that will satisfy and keep you full for hours.
If you’re looking for a new and exciting way to enjoy sardines, give this recipe a try! Don’t forget to check out other amazing carnivore recipes on my website!
👍 Why You’ll Love This Recipe
A Unique Twist on a Classic- This sardine waffle recipe takes a classic breakfast staple and gives it a creative, protein-packed twist. If you’re tired of the same old waffle recipes and want to try something new and exciting, this is the perfect recipe for you.
Quick and Easy to Make- One of the best things about this sardine waffle recipe is how quick and easy it is to make. With just a few simple ingredients and a waffle maker, you can whip up a batch of these delicious waffles in no time.
Nutritious and Protein-Packed- If you’re looking for a breakfast or snack that will keep you full and energized throughout the day, look no further than these sardine waffles. Sardines are an excellent source of high-quality protein, omega-3 fatty acids, and various vitamins and minerals.
✨ Recipe Ingredients
- 1 can Canned Sardines in water (I recommend boneless & skinless sardines)
- 2 Eggs
- Optional: chopped Parsley (omit for strict carnivore)
You will also need a waffle maker.
Servings: 2 servings.
👨🍳 How To Make
Follow these steps:
Step 1
Place the eggs in a bowl and whisk them.
Step 2
Drain the sardines, add them to the eggs, and break them into very small pieces using a fork or your fingers. If using parsley- add it too. Mix everything.
Step 3
Let the waffle maker preheat according to the manufacturer’s instructions. Once hot, pour the batter in and spread it evenly across the surface of the waffle maker.
Step 4
Check the waffles every 30 seconds, and remove them once they are golden brown and cooked through. This usually takes about 2-5 minutes, depending on your waffle maker.
Step 5
Let the sardine waffles cool for 5 minutes on a wire rack before serving. This will help them crisp up and become easier to handle.
Serve the sardine waffles warm, and enjoy your unique and protein-packed breakfast or snack! I also like adding more fresh sardines on top.
💡Tips
1. Cook Until Golden Brown and Crispy
Once your waffle maker is preheated and greased, pour the sardine and egg batter onto the center of the lower plate, spreading it evenly with a spatula if needed.
Close the waffle maker and let the waffles cook for 2-5 minutes, depending on your desired level of doneness and the specifications of your waffle maker. Check the waffles every 30 seconds to ensure they don’t burn.
2. Let the Waffles Cool Before Serving
After removing the sardine waffles from the waffle maker, place them on a wire rack and allow them to cool for about 5 minutes. This cooling period allows the waffles to release excess steam, which helps them crisp up and become easier to handle.
The brief rest also allows the flavors to meld together, enhancing the overall taste of the dish. Once cooled, serve the waffles warm, and consider topping them with additional fresh sardines for an extra protein boost and a delightful contrast in texture.
You’ll Love These Recipes Too
Check out other amazing carnivore recipes on KetoAndEat:
- Carnivore Tortillas
- Carnivore Crab Cakes
- Carnivore Pizza Muffins
- Carnivore Cookies
- Carnivore Egg White Bread
Carnivore Sardine Waffles
- Waffle Maker
- 1 can Canned Sardines in water (I recommend boneless & skinless sardines)
- 2 Eggs
- Optional: chopped Parsley (omit for strict carnivore)
- Place the eggs in a bowl and whisk them.
- Drain the sardines, add them to the eggs, and break them into very small pieces using a fork or your fingers. If using parsley- add it too. Mix everything.
- Let the waffle maker preheat according to the manufacturer’s instructions. Once hot, pour the batter in and spread it evenly across the surface of the waffle maker.
- Check the waffles every 30 seconds, and remove them once they are golden brown and cooked through. This usually takes about 2-5 minutes, depending on your waffle maker.
- Let the sardine waffles cool for 5 minutes on a wire rack before serving. This will help them crisp up and become easier to handle.Serve the sardine waffles warm, and enjoy your unique and protein-packed breakfast or snack! I also like adding more fresh sardines on top.
Surprisingly tasty! The sardines add a nice savory flavor to the waffles