On the carnivore diet, you might think that pizza is off-limits. But with this easy canned tuna pizza crust recipe, you can enjoy a delicious and satisfying pizza while sticking to your carnivore way of eating.
Using just three simple ingredients – canned tuna, eggs, and shredded gouda cheese – you can create a protein-packed, low-carb pizza crust that will satisfy your cravings without compromising your diet.
So preheat the oven and get ready to enjoy a tasty and nutritious pizza that’s perfect for anyone following the carnivore lifestyle. Don’t forget to check out other amazing carnivore recipes on my website.
👍 Why You’ll Love This Recipe
Quick and Easy to Make- One of the best things about this recipe is how incredibly simple and quick it is to prepare. With just three main ingredients – canned tuna, eggs, and shredded Gouda – you can whip up this crust in no time.
High in Protein- If you’re looking for a pizza option that packs a protein punch, this tuna and egg crust is the way to go. Both tuna and eggs are excellent sources of high-quality protein, which is essential for building and repairing tissues, maintaining muscle mass, and keeping you feeling full and satisfied.
Surprisingly Delicious- When you think of tuna and eggs, a pizza crust might not be the first thing that comes to mind. However, this unconventional combination creates a surprisingly delicious base for your favorite toppings.
✨ Recipe Ingredients
- 2 cans Tuna (in water) – drained
- 3 Eggs (large)
- 1oz Shredded Gouda
👨🍳 How To Make
Easily make canned tuna pizza crust. Follow these steps:
Step 1
Preheat the oven to 400°F.
Step 2
Mix all the ingredients thoroughly.
Step 3
Spread into a thin layer on a baking sheet lined with parchment paper.
Step 4
Bake for 10-15 minutes until the top is browned.
Step 5
Remove from the oven, and add your favorite carnivore-friendly toppings (like pepperoni) and cheese. Instead of tomato sauce, you can use alfredo sauce for a more carnivore-friendly option. Bake for another 7-10 minutes and serve. Enjoy!
💡Tips
1. Drain the Tuna Thoroughly
When using canned tuna for this recipe, it’s important to ensure that the tuna is well-drained. Excess water from the tuna can make the pizza crust soggy and prevent it from becoming crispy.
To properly drain the tuna, open the cans and use a fine-mesh strainer or colander to remove as much water as possible. You can even use the back of a spoon or your clean hands to gently press out any remaining liquid.
2. Shred the Gouda Cheese Finely
Gouda cheese adds a delightful flavor and texture to the tuna pizza crust. It’s best to shred the Gouda cheese finely.
You can use a box grater or a food processor with a shredding attachment to achieve a fine, even consistency. Finely shredded Gouda will melt more evenly and create a better crust.
You’ll Love These Recipes Too
Make sure to check out these amazing carnivore recipes too:
- Carnivore Egg White Bread
- Carnivore Meatballs
- Carnivore Chili
- Carnivore Browned Butter Ice Cream
- Carnivore Cannoli
- Carnivore Cheddar Chips
Carnivore Canned Tuna Pizza Crust
- 2 cans Tuna (in water) – drained
- 3 Eggs (large)
- 1 oz Shredded Gouda
- Preheat the oven to 400°F.
- Mix all the ingredients thoroughly.
- Spread into a thin layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes until the top is browned.
- Remove from the oven, and add your favorite carnivore-friendly toppings (like pepperoni) and cheese. Instead of tomato sauce, you can use alfredo sauce for a more carnivore-friendly option. Bake for another 7-10 minutes and serve. Enjoy!
Amazing!!