Are you following a carnivore diet and looking for a flavorful spread to elevate your meals? Look no further than this delicious carnivore anchovy butter recipe!

Packed with umami goodness from anchovies and garlic, this butter is the perfect companion to my carnivore egg white Bread or carnivore flatbread.

With just a few simple ingredients and easy steps, you can whip up a batch of this tasty spread in no time. Don’t forget to check out other amazing carnivore and keto recipes on my website.

👍 Why You’ll Love This Recipe

Unique Flavor Combination- This recipe combines the rich, savory flavors of anchovies with the creamy smoothness of butter, creating a unique and delightful taste experience. The anchovies provide a deep umami flavor that perfectly complements the richness of the butter.

Simple and Quick Preparation- One of the best things about this recipe is how incredibly easy it is to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of delicious anchovy butter in no time.

Versatile Spread– This anchovy butter is not only delicious but also incredibly versatile. It can be used as a spread on a variety of different carnivore breads .However, its uses don’t stop there. You can also use it as a flavorful topping for grilled meats.

✨ Recipe Ingredients

You will need:

6 minced Anchovy Fillets (in olive oil) (I recommend these – amazon link)
8 1/2 tablespoons butter (softened)
1 clove Garlic
Optional: black pepper

Spread on my Carnivore Egg White Bread or Carnivore Flatbread.

👨‍🍳 How To Make

Follow these steps to make the best carnivore anchovy butter:

Step 1

Add the garlic and anchovies to a pan over medium heat.

Step 2

Saute until the anchovies start to dissolve and the garlic is browned (about 3 minutes).

Step 3

Remove the garlic clove.

Step 4

Add the anchovies to the softened butter and mix very well to combine. Spread on my Carnivore Egg White Bread or Carnivore Flatbread. I also like adding an egg on top.

💡Tips

1. Softening the Butter

To achieve a smooth and easily spreadable anchovy butter, it’s important to start with softened butter. Remove the butter from the refrigerator about 30 minutes to an hour before you plan to make the recipe. This will give the butter enough time to soften at room temperature, making it easier to mix with the sautéed anchovies.

2. Removing the Garlic Clove

After sauteing the anchovies and garlic, it’s important to remove the garlic clove before mixing the anchovies with the softened butter. The garlic clove is left whole during the sautéing process to infuse the anchovy mixture with garlic flavor without overwhelming the delicate taste of the anchovies.

Leaving the garlic clove in the mixture when blending with the butter can result in an overpowering garlic flavor and a less smooth texture.

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