Keto Chocolate Bars

Looking for a quick and easy keto dessert or snack? Try these delicious keto chocolate bars!

Made with just a few simple ingredients, these bars are the perfect way to satisfy your sweet tooth without all the added sugar.

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They have a rich, fudgy texture and a deep, chocolatey flavor that will keep you coming back for more.

Plus, they’re easy to make and you can freeze them for a quick treat anytime. Give them a try and you won’t be disappointed!

Why You Should Try This Recipe

– These low carb chocolate bars are a delicious treat that will satisfy your sweet tooth without sabotaging your keto diet.

– This recipe is extremely easy and quick to make, so you can enjoy a homemade sweet treat in no time.

– Freeze them for later or store them in the fridge for a cool, chocolatey treat – the choice is yours!

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👨‍🍳 Keto Chocolate Bars Ingredients

To make the keto friendly chocolate bars you will need:

  • 9oz (250g) Low Carb Chocolate Chips
  • 1 1/2 cups Nuts (Walnuts / Pecans / Peanuts)
  • 1/2 cup Peanut Butter

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⭐ Making Low Carb Chocolate Bars

Make the best keto chocolate bars! Follow this recipe:

Step 1

Start by lining a 8 or 9 inch pan with parchment paper. Then, chop the nuts.

Step 2

Melt the chocolate (make sure not to burn it. You can use the microwave and do it in 20-second intervals), and then mix all the ingredients.

Step 3

Pour the mixture into the pan and spread evenly. Place in the freezer for about 15 minutes. Then, slice them and serve.

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Peanut Butter

To make these keto chocolate bars so delicious, I used peanut butter, which gives them a great flavor and texture.

If you don’t have peanut butter, you can substitute almond butter or any other nut butter of your choice.

You can even mix different nut butters together to create a unique flavor.

Nuts

You can use any type of nut for these low carb chocolate bars. To make a low-carb version, you’ll want to use nuts that are low in carbs such as almonds or pecans.

I prefer to chop the nuts before adding them, but you can also leave them whole.

Low Carb Chocolate Chips

These keto friendly chocolate bars are made using low carb chocolate chips.

I used Lily’s brand chocolate chips which are sweetened with stevia, making them sugar free and perfect for a low carb diet.

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But of course, you can use any sugar free chocolate chips you prefer. You can also just use plain dark chocolate chips, but obviously they won’t be as sweet.

Keto Snacks

These keto chocolate bars are indeed low in carbs, but that doesn’t mean you can eat them in unlimited quantities.

Moderation is key when it comes to snacking on keto-friendly treats. Meat is always the best keto snack, but sometimes we crave something sweet.

These chocolate bars are here to satisfy your cravings without disobeying your keto diet.

Serving

You can serve these low carb chocolate bars with coffee or tea for the perfect afternoon snack.

Or, combine them with ice cream for an indulgent dessert.

Storage

You can freeze them, and they will last up to 3 months in the freezer. The texture won’t change, so you can enjoy them as if they were fresh.

I really hope you liked my keto chocolate bars recipe. These delicious bars are the perfect way to satisfy your sweet tooth without all the carbs and sugar.

I really like them, and I hope you do too! Please comment below if you try them and let me know what you think. Also, make sure to tag me in any photos you have of the bars!

keto chocolate barsPin
Keto Chocolate Bars
These keto chocolate bars are a delicious, low-carb way to satisfy your sweet tooth without the guilt! Just 3 easy steps!
Rate This Recipe:
5 from 3 votes
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Cost: $12
Ingredients
  • 9 oz Low Carb Chocolate Chips (250g)
  • 1 1/2 cups Nuts (Walnuts / Pecans / Peanuts)
  • 1/2 cup Peanut Butter
Instructions
  • Line a 8 or 9 inch pan with parchment paper. Then, chop the nuts.
  • Melt the chocolate (make sure not to burn it. You can use the microwave and do it in 20-second intervals), and then mix all the ingredients.
  • Pour the mixture into the pan and spread evenly. Place in the freezer for about 15 minutes. Then, slice them and serve.
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto chocolate bars, low carb chocolate bars

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