Looking for a simple dessert that fits perfectly with your carnivore lifestyle? These carnivore ice cream bites might be exactly what you need.
Made with just two ingredients – Gjetost cheese and heavy whipping cream – they offer a sweet, creamy treat without any plant ingredients or added sugars.
Gjetost cheese, also known as brunost, is a Norwegian cheese with a unique caramel like flavor.
When melted with heavy cream and frozen, it creates a surprisingly sweet treat that satisfies dessert cravings while staying true to carnivore principles.
The natural sweetness comes from the way this special cheese is made – by boiling the whey until the milk sugars caramelize.
These ice cream bites take very little time to prepare, though you will need to wait for them to freeze. The process is as simple as melting the cheese with cream and pouring the mixture into molds.
After an hour in the freezer, you’ll have small, convenient treats ready whenever you want something sweet but don’t want to break your diet rules.
👍 Why You’ll Love This Recipe
Only Two Ingredients: This recipe needs just two things – Gjetost cheese and heavy cream. No long shopping list, no complicated ingredients to find, and no worrying about hidden plant ingredients that might not fit your carnivore diet.
Natural Sweetness: The Gjetost cheese gives these ice cream bites a natural sweetness without adding any sugar or artificial sweeteners. This cheese gets its caramel-like flavor from how it’s made – by boiling down whey until the milk sugars naturally caramelize.
Quick to Prepare: The active time to make these treats is only about 10 minutes. Just cut cheese, add cream, melt together, and pour into molds. The freezer does the rest of the work while you do other things.
✨ Recipe Ingredients
- 4 oz Gjetost Cheese (120g) (I use this one – amazon link)
- 2 oz Heavy Whipping Cream (60g)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Cut the Gjetost cheese into small cubes and place in a small saucepan.
Step 2
Add the heavy whipping cream to the saucepan and heat on low, stirring frequently.
Step 3
Continue stirring until the cheese completely melts and the mixture becomes smooth and uniform.
Step 4
Carefully pour the warm mixture into ice cube trays or silicone molds.
Step 5
Freeze for at least 1 hour, then enjoy straight from the freezer after letting them thaw for 2-3 minutes.
💡Tips
1. Watch Your Heat
Keep your stovetop heat as low as possible when melting the Gjetost cheese. This kind of cheese can burn easily if the heat is too high, which will give your ice cream bites a bitter taste that’s impossible to fix once it happens.
You want to see the cheese slowly softening, not rapidly bubbling or smoking. If you notice any brown spots forming on the bottom of your pan, your heat is too high.
It might take a few extra minutes with lower heat, but patience here will give you a much smoother, tastier result.
2. Stir Without Stopping
Once your cheese starts melting with the heavy cream, it’s important to stir constantly until the mixture is completely smooth.
Don’t be tempted to walk away even for a minute – this is when the mixture can quickly stick to the bottom of the pan or develop lumps that are hard to fix later.
Use a silicone spatula if you have one, as it allows you to continuously scrape the bottom and sides of the pan where the mixture might start to thicken first.
The stirring motion should be slow and deliberate, making sure you’re reaching all areas of the pan.
3. The Perfect Thaw
The ideal way to tell when they’re ready to eat is by gently pressing the center with your finger – it should yield slightly but not be so soft that it loses its shape.
If you bite into one and it’s too hard, it needs more thawing time. If it’s already melting too quickly and dripping, you’ve waited too long.
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FAQ
What does Gjetost cheese taste like?
Gjetost cheese (pronounced “yay-toast”) has a unique sweet, caramel like flavor that might surprise you if you’ve never tried it before. It doesn’t taste like regular cheese at all.
The sweetness comes naturally from the way it’s made – milk sugars caramelize during the cheese-making process, giving it a brown color and a flavor similar to dulce de leche or caramel fudge.
Carnivore Ice Cream Bites
Print RecipeIngredients
- 4 oz Gjetost Cheese 120g (I use this one – amazon link)
- 2 oz Heavy Whipping Cream 60g
Instructions
- Cut the Gjetost cheese into small cubes and place in a small saucepan.
- Add the heavy whipping cream to the saucepan and heat on low, stirring frequently.
- Continue stirring until the cheese completely melts and the mixture becomes smooth and uniform.
- Carefully pour the warm mixture into ice cube trays or silicone molds.
- Freeze for at least 1 hour, then enjoy straight from the freezer after letting them thaw for 2-3 minutes.