Carnivore Hollandaise Sauce
Print RecipeUpgrade your carnivore breakfast, lunch, or dinner with this versatile carnivore hollandaise sauce. It's perfect for dipping and more!
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Ingredients
- 4 Eggs large
- 1/4 Lemon Juice
- 1 stick Butter (I highly recommend this butter – amazon link)
- 1/4 teaspoon Salt
Instructions
- Crack all the eggs into a large bowl. Use your hands to separate the yolks from the whites and place the yolks into a food processor.
- Add the lemon juice to the food processor with all the yolks and blend on medium speed for 1:30 – 2 minutes until the mixture becomes light yellow in color.
- Place a pan over medium-low heat, add the butter, and melt it. Then, transfer the melted butter to a container with a pour spout.
- Start slowly pouring the melted butter into the yolks in the food processor while it’s running.
- Add the salt, and pulse until well mixed. Then, serve and enjoy. Please note: this sauce should be served right away or stored in the refrigerator (it will become a thick spread in that case, but will still be very usable).
Servings: 4 servings
Cost: $10
