Carnivore Fried Cheese Balls

Craving a tasty, low-carb snack that satisfies your cheese cravings while sticking to your carnivore diet? Look no further than these easy-to-make carnivore cheese balls!

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With a perfect blend of three types of cheese, a crispy pork rind coating, and a hint of black pepper, these savory bites are sure to become your new go-to treat.

Whether you’re hosting a party or simply looking for a quick and delicious snack, these zero carb cheese balls are guaranteed to impress. So, grab your ingredients and let’s get cooking!

👍 Why You’ll Love This Recipe

Quick and Easy to Make- Who says delicious snacks have to be time-consuming? This recipe is incredibly quick and easy to make, even for novice cooks. With just a handful of ingredients and a few simple steps, you can whip up a batch of these irresistible cheese balls in no time. 

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Protein-Packed Goodness– Not only are these carnivore cheese balls incredibly tasty, but they also pack a powerful protein punch. Each serving is loaded with high-quality protein from the eggs, cheese, and pork rinds.

Crispy and Crunchy- Get ready to experience a satisfying crunch with every bite! The secret ingredient in this recipe is the finely ground pork rinds, which create a crispy exterior that perfectly complements the soft and cheesy interior.

The pork rinds not only add a unique texture but also infuse the cheese balls with a subtle smoky flavor that will leave you craving more. 

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✨ Recipe Ingredients

To make these carnivore cheese balls you will need:

  • 2 Eggs (large)
  • 1/2 cup Pork Rinds (Finely Ground)
  • 1/2 cup Cheddar Cheese (shredded)
  • 1/4 cup mozzarella (shredded)
  • 1/4 cup Parmesan (shredded)
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Black Pepper

👨‍🍳 How To Make

Follow these easy steps:

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Add the pork rinds to a food processor and grind until the pork rinds make a fine crumb.

Step 2

Add the eggs to a large bowl and whisk them until they are lightly beaten.

Step 3

Add all the remaining ingredients and mix everything well.

Step 4

Divide the mixture into 8-10 sections. Roll each one into a ball and place it on the baking sheet.

Step 5

Bake for 10-12 minutes until the carnivore cheese balls are golden brown. Remove from the oven and serve. Enjoy!

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💡Tips

1. Thoroughly Mix the Ingredients

To ensure that your carnivore cheese balls are evenly flavored and have a consistent texture, it’s important to mix the ingredients thoroughly. After whisking the eggs in a large bowl, add the ground pork rinds, shredded cheeses, baking powder, and black pepper.

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Use a spatula or your hands to mix the ingredients until they are well combined and form a cohesive mixture. Make sure there are no pockets of unmixed ingredients, as this can lead to uneven cooking and inconsistent flavors in your finished cheese balls.

2. Finely Grind the Pork Rinds

To ensure that your carnivore cheese balls have a smooth and uniform texture, it’s important to grind the pork rinds into a fine crumb. Using a food processor is the most efficient way to achieve this. Make sure to pulse the pork rinds until they resemble the consistency of fine breadcrumbs.

If you don’t have a food processor, you can place the pork rinds in a resealable plastic bag and crush them with a rolling pin or a heavy object. Take your time and be thorough, as any larger pieces of pork rinds may affect the overall texture of your cheese balls.

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Carnivore Fried Cheese Balls

Easily make carnivore diet friendly fried cheese balls! Crunchy, tasty and easy to make- it's the perfect carnivore snack.
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Ingredients
  • 2 Eggs (large)
  • 1/2 cup Pork Rinds (Finely Ground)
  • 1/2 cup Cheddar Cheese (shredded)
  • 1/4 cup Mozzarella (shredded)
  • 1/4 cup Parmesan (shredded)
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Black Pepper
Instructions
  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Add the pork rinds to a food processor and grind until the pork rinds make a fine crumb.
  • Add the eggs to a large bowl and whisk them until they are lightly beaten.
  • Add all the remaining ingredients and mix everything well.
  • Divide the mixture into 8-10 sections. Roll each one into a ball and place it on the baking sheet.
  • Bake for 10-12 minutes until the carnivore cheese balls are golden brown. Remove from the oven and serve. Enjoy!
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Course Snack
Cuisine American
Keyword carnivore cheese balls, Carnivore Fried Cheese Balls

Nutrition

Calories: 200kcal
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 200kcal
Cost: $10

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