My easy carnivore crustless quiche recipe is a delightful and satisfying meal that’s perfect for any time of day. This dish is packed with savory flavors and it’s an excellent choice for those following a carnivore diet or simply looking for a protein-rich, low-carb option.
With just a handful of simple ingredients, including bacon, sausage, eggs, heavy whipping cream, and cheese, this quiche is straightforward to prepare and requires minimal effort.
The combination of crispy bacon, flavorful sausage, and rich, creamy eggs creates a delightful texture and taste that will leave you feeling satisfied and energized. Whether you’re looking for a quick breakfast, a satisfying lunch, or a comforting dinner, this easy carnivore crustless quiche is sure to become a favorite in your recipe collection.
👍 Why You’ll Love This Recipe
Simplicity: This recipe is designed with simplicity in mind, making it easy for anyone to prepare, regardless of their cooking experience. The straightforward instructions and minimal steps ensure that you can create a delicious quiche without any fuss or frustration.
Versatility: This crustless quiche is perfect for any meal – breakfast, brunch, lunch, or dinner. Its versatility makes it an excellent option for busy weekdays or lazy weekends, and it can be served hot or cold, depending on what you prefer.
Protein-packed: With a generous amount of bacon, sausage, eggs, and cheese, this quiche is loaded with high-quality protein. It’s an ideal meal for those following a carnivore or low-carb diet, as it helps keep you feeling full and satisfied for hours.
✨ Recipe Ingredients
- 1 pound Bacon
- 1 pound Sausage
- 3 cups Heavy Whipping Cream
- 8 Eggs (large)
- 1 1/2 tablespoons Butter (melted)
- 2 1/2 tablespoons Parmesan Cheese (grated)
- 1 pound Cheddar Cheese (shredded)
- 1 cup Half-and-Half
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👨🍳 How To Make
Follow this easy recipe and make the best carnivore crustless quiche:
Step 1
Preheat the oven to 370°F.
Step 2
Cook the bacon and sausage in a large skillet over medium-high heat. Make sure the meat is browned and the bacon is crispy. Drain and place on paper towels to soak up the grease.
Step 3
Brush melted butter on the bottom and sides of a baking dish (I used a 10×12 baking dish, but you can use something similar).
Step 4
Sprinkle Parmesan cheese into the bottom of the dish and top with bacon and sausage. Spread the cheddar cheese over the meat.
Step 5
Beat the eggs, heavy cream, and half-and-half together. Pour the mixture over the cheese and sausage in the baking dish.
Step 5
Bake for 50-60 minutes. Allow the quiche to cool for 15 minutes before slicing and serving. Enjoy!
💡Tips
1. Whisk the Egg Mixture Thoroughly
It’s important to whisk the eggs, heavy cream, and half-and-half together until they are well combined. This will help prevent any stringy or clumpy bits of egg in your finished quiche. You can also add a pinch of salt and some freshly ground black pepper to the egg mixture.
2. Let the Quiche Cool Before Slicing
As tempting as it may be to dive right into your freshly baked quiche, it’s important to let it cool for at least 15 minutes before slicing and serving. This resting time allows the custard to set and firm up, making it easier to cut into neat slices. If you try to slice the quiche too soon, it may fall apart or have a runny consistency.
You’ll Love These Recipes Too
Check out these amazing carnivore diet recipes too:
- Carnivore Pizzelle
- Carnivore Coffee Popsicles
- Carnivore No Bake Cheesecake
- Carnivore Canned Tuna Pizza Crust
- Carnivore Sweet Pork Rinds Snack
Carnivore Crustless Quiche
- 1 pound Bacon
- 1 pound Sausage
- 3 cups Heavy Whipping Cream
- 8 Eggs (large)
- 1 1/2 tablespoons Butter (melted)
- 2 1/2 tablespoons Parmesan Cheese (grated)
- 1 pound Cheddar Cheese (shredded)
- 1 cup Half-and-Half
- Preheat the oven to 370°F.
- Cook the bacon and sausage in a large skillet over medium-high heat. Make sure the meat is browned and the bacon is crispy. Drain and place on paper towels to soak up the grease.
- Brush melted butter on the bottom and sides of a baking dish (I used a 10×12 baking dish, but you can use something similar).
- Sprinkle Parmesan cheese into the bottom of the dish and top with bacon and sausage. Spread the cheddar cheese over the meat.
- Beat the eggs, heavy cream, and half-and-half together. Pour the mixture over the cheese and sausage in the baking dish.
- Bake for 50-60 minutes. Allow the quiche to cool for 15 minutes before slicing and serving. Enjoy!