Are you following a carnivore diet but missing the indulgence of a creamy, decadent dessert? Look no further! This carnivore coffee cheesecake recipe is the perfect way to satisfy your sweet tooth while staying true to your zero-carb lifestyle.
Made with just a handful of simple, carnivore-friendly ingredients like eggs, butter and cream cheese, this cheesecake is sure to become a favorite treat. Best of all, it’s easy to make and requires no special cooking skills or equipment – just a blender and an oven.
So let’s dive in and learn how to create this delicious, guilt-free dessert that proves you don’t have to sacrifice taste on a carnivore diet!
👍 Why You’ll Love This Recipe
Indulgent Yet Guilt-Free- This coffee cheesecake is the perfect treat for those who crave something rich and creamy without the guilt. Made with wholesome ingredients like eggs and cream cheese, it’s a delightful indulgence that won’t derail your healthy lifestyle.
Effortless to Make- Don’t let the impressive taste fool you- this cheesecake is incredibly easy to make. With just a few simple steps and a handful of ingredients, you can whip up this masterpiece in no time. It’s the perfect recipe for both novice and experienced bakers alike.
Satisfying Texture- One bite of this cheesecake, and you’ll be hooked. The combination of smooth, creamy filling and a slightly firm texture creates a satisfying mouthfeel that will leave you wanting more. It’s the perfect balance of richness and lightness.
✨ Recipe Ingredients
To make the carnivore coffee cheesecake you will need:
- 6 Eggs
- 1oz (28g) Butter (plus extra for greasing)
- 8.8oz (250g) Cream Cheese
- 1 tablespoon Vanilla Extract
- 1 tablespoon Decaf Coffee
👨🍳 How To Make
Follow these steps to make the zero carb carnivore friendly coffee cheesecake:
Step 1
Preheat the oven to 160 degrees Celsius. Then, combine the eggs, cream cheese, butter, vanilla extract, and organic decaf coffee in a blender. Blend until smooth.
Step 2
Grease a baking dish with butter (cover all the edges too). Pour the blended mixture into the greased baking dish.
Step 3
Bake in the preheated oven for 32-35 minutes. Remove from the oven and let it cool for 25 minutes.
Step 4
Slice the cheesecake and serve with whipped cream. Enjoy.
💡Tips
1. Grease the Baking Dish Thoroughly
To prevent your cheesecake from sticking to the baking dish, it’s important to grease the baking dish thoroughly. Use a generous amount of butter to coat the bottom and sides of the dish.
2. Blend the Ingredients Until Smooth
One of the key factors in creating a heavenly cheesecake is achieving a smooth, lump-free batter. To ensure this, blend the eggs, cream cheese, butter, vanilla extract, and organic decaf coffee in a blender until the mixture is completely smooth.
Take your time and scrape down the sides of the blender occasionally to make sure all the ingredients are evenly incorporated. A well-blended batter will result in a cheesecake with a velvety texture that melts in your mouth.
3. Allow Adequate Cooling Time
Once your cheesecake is done baking, it’s important to let it cool properly before slicing and serving. Remove the cheesecake from the oven and let it cool on a wire rack for at least 25 minutes. This cooling time allows the cheesecake to set and firm up, making it easier to slice and serve.
You’ll Love These Recipes Too
If you liked my carnivore coffee cheesecake recipe, make sure to check out these amazing carnivore recipes too:
Carnivore Coffee Cheesecake
- 6 Eggs
- 1 oz Butter (plus extra for greasing) (28g) (plus extra for greasing)
- 8.8 oz Cream Cheese (250g)
- 1 tablespoon Vanilla Extract
- 1 tablespoon Decaf Coffee
- Preheat the oven to 160 degrees Celsius. Then, combine the eggs, cream cheese, butter, vanilla extract, and organic decaf coffee in a blender. Blend until smooth.
- Grease a baking dish with butter (cover all the edges too). Pour the blended mixture into the greased baking dish.
- Bake in the preheated oven for 32-35 minutes. Remove from the oven and let it cool for 25 minutes.
- Slice the cheesecake and serve with whipped cream. Enjoy.
I never thought a zero carb cheesecake was possible, but this recipe is a game changer! The coffee flavor adds a nice depth to the creamy texture. Definitely making this again
So yummy!