This easy cheesy bread recipe is perfect for anyone following a carnivore diet or just looking for a tasty, low-carb snack. It’s a simple way to enjoy bread-like texture and flavor without using any grains or plant-based ingredients.
The combination of mozzarella and parmesan cheese creates a rich, savory base, while the egg helps bind everything together. Garlic powder and Italian seasoning add a nice touch of flavor that complements the cheeses well.
This recipe is straightforward and doesn’t require any special skills or equipment, making it accessible to cooks of all levels. This cheesy bread is a versatile option that can be enjoyed on its own, used as a base for toppings, or served alongside your favorite protein.
It’s a great way to add variety to your meals without straying from your dietary goals. The best part is that it only takes about 20 minutes to prepare and cook, so you can satisfy your bread cravings quickly and easily.
👍 Why You’ll Love This Recipe
Low in carbs: Even if you’re not on a carnivore diet, this recipe is great for anyone watching their carb intake. Traditional bread is high in carbs, but this cheesy version gives you a similar experience without all those carbs.
Quick preparation: You can have this cheesy bread ready in less than 30 minutes. The prep time is short, and the baking doesn’t take long either. This makes it a great option for busy days when you don’t have much time to cook.
Simple ingredients: This recipe uses only a handful of ingredients that are easy to find. You don’t need to hunt for unusual items or spend a lot of money. Most of these ingredients are probably already in your kitchen.
✨ Recipe Ingredients
- 1 Egg (large)
- 1 cup Mozzarella Cheese (shredded) – I recommend this cheese (amazon link)
- 3/4 cup Parmesan Cheese (shredded)
- 1 teaspoon Garlic Powder
- Italian Seasoning (to taste)
- Optional : crispy bacon to add on top
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F.
Step 2
Mix all the ingredients in a large bowl.
Step 3
Line a baking sheet with parchment paper. Flatten the dough onto it.
Step 4
Bake for 17-20 minutes until crispy.
Step 5
Remove from the oven. Optionally, sprinkle additional cheese on top and serve. I also like adding crispy bacon on top. Enjoy!
💡Tips
1. Flatten The Dough Carefully
If some areas are thicker than others, they’ll bake unevenly, resulting in some parts being overcooked while others are undercooked.
You can use your hands to press the dough out, or for a really even thickness, try placing another piece of parchment paper on top of the dough and using a rolling pin to roll it out.
If you’re having trouble with the dough sticking, you can lightly oil your hands or the top piece of parchment paper.
2. Let It Cool Before Cutting
It’s tempting to dig in right away, but letting the cheesy bread cool for a few minutes after taking it out of the oven is important. As it cools, the cheese will set slightly, making the bread easier to cut and handle.
If you cut into it too soon, it might be too soft and fall apart. About 5-10 minutes of cooling time should be sufficient. If you like your bread extra crispy, you can return it to the oven for a few minutes after it has cooled and set.
3. Experiment With Add-ins And Toppings
While the basic recipe is delicious on its own, don’t be afraid to experiment with additional flavors. For example, you could mix in some crumbled cooked bacon for extra flavor and texture.
A sprinkle of everything bagel seasoning on top before baking can add a nice flavor variety. After baking, you could top the bread with a drizzle of melted butter mixed with garlic for a garlic bread effect.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Cheesy Bread
- 1 Egg large
- 1 cup Mozzarella Cheese shredded – I recommend this cheese (amazon link)
- 3/4 cup Parmesan Cheese shredded
- 1 teaspoon Garlic Powder
- Italian Seasoning to taste
- Optional : crispy bacon to add on top
- Start by preheating the oven to 350°F.
- Mix all the ingredients in a large bowl.
- Line a baking sheet with parchment paper. Flatten the dough onto it.
- Bake for 17-20 minutes until crispy.
- Remove from the oven. Optionally, sprinkle additional cheese on top and serve. I also like adding crispy bacon on top. Enjoy!
