Carnivore Canned Tuna Pizza Crust
Print RecipeMake this amazing carnivore friendly canned tuna pizza crust in no time! Very easy recipe, using just 3 ingredients.
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Ingredients
- 10.5 oz Canned Tuna drained - I recommend this one (amazon)
- 2 Eggs
- 2.5 oz Grated Cheese I used Mozzarella
- Toppings: more shredded cheese. You can also add pepperoni, or bacon.
Instructions
- Start by preheating the oven to 350F (175C) and draining the canned tuna – you want it as dry as possible.
- Flatten the tuna on a baking sheet. Bake for 10 minutes to dry it out.
- Then, remove it from the oven and transfer it to a mixing bowl. Add the grated cheese and 2 eggs. Mix well, and then flatten the mixture on the baking sheet into a pizza shape.
- Change the oven temperature to 450°F or higher. Bake the crust for 10-12 minutes.
- Remove from the oven, add your toppings (more cheese and bacon/pepperoni), and bake for 7-8 more minutes. Enjoy!
Servings: 2 people
Cost: $15
