Many people who follow the carnivore diet often miss having bread with their meals. Regular bread is full of grains and carbs that don’t fit this way of eating.
But what if you could make something that looks and feels like bread using only carnivore friendly ingredients? That’s exactly what these carnivore baguettes do for you.
These baguettes are made with just four simple ingredients that you probably already have in your kitchen. Pork rind crumbs, eggs, salt, and black pepper – that’s all you need. No flour, no yeast, no complicated rising process.
The pork rind crumbs give these baguettes a nice texture while the eggs hold everything together and provide structure. The result is something that you can slice, toast, or eat just like regular bread.
These carnivore baguettes work great for so many different meals. You can slice them and use them as a side with your steak dinner. They also make excellent sandwich bread if you want to make a meat and cheese sandwich.
👍 Why You’ll Love This Recipe
Only Four Simple Ingredients: This recipe uses just pork rind crumbs, eggs, salt, and black pepper – that’s it! You don’t need to buy a bunch of expensive or hard to find ingredients.
This makes it super easy to decide to make these baguettes on any day without having to plan a special shopping trip.
Ready in Just 25 Minutes: From start to finish, these baguettes take less than half an hour to make. That includes mixing time, baking time, and a few minutes to cool down.
This is perfect for busy weeknights when you want something homemade but don’t have hours to spend cooking.
Perfect Bread Substitute: These baguettes look, feel, and taste remarkably similar to regular bread, but they fit perfectly into a carnivore diet.
You can slice them, toast them, make sandwiches with them, or use them to soak up the juices from your steak.
✨ Recipe Ingredients
- Pork Rind Crumbs (I recommend these pork rinds – amazon) – Lend a fluffy, bread like crumb with zero carbs and plenty of protein.
- Eggs– Emulsify and lift the batter, holding everything together as the baguettes rise.
- Salt – Sharpens the savory flavor so the baguettes don’t taste flat.
- Black Pepper – Adds a subtle, warming kick that complements the rich crumb.
You will also need a Baguettes silicone mold (amazon)
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👨🍳 How To Make
Follow these steps to make the best carnivore baguettes:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Prepare the egg mixture: In a medium bowl, whisk the eggs until well beaten.
Step 3
Combine ingredients: Add the pork rind crumbs, salt, and black pepper to the whisked eggs. Mix thoroughly until all ingredients are evenly combined.
Step 4
Fill the molds: Pour the mixture into a silicone baguette mold, filling 2 cavities.
Step 5
Bake: Place in the preheated oven and bake for 20 minutes, or until the tops are golden brown.
Step 6
Cool and serve: Allow to cool for 2-3 minutes before removing from the mold. Serve warm and enjoy!
💡Tips
1. Whisk Those Eggs Really Well
Take your time whisking the eggs until they’re completely smooth and well beaten. You don’t want any streaks of egg white or yolk visible – everything should be one uniform yellow color.
This usually takes about 2 minutes of steady whisking. Well beaten eggs help create the right structure for your baguettes and make sure the texture is even throughout.
If you see any lumps or streaks in your egg mixture, keep whisking until they disappear. Room temperature eggs whisk easier than cold eggs, so if you remember, take your eggs out of the fridge about 30 minutes before you start cooking.
2. Mix Gently But Thoroughly
When you add the pork rind crumbs to the eggs, mix everything together slowly and gently. You want all the crumbs to be coated with egg, but you don’t want to overmix and make the mixture tough.
Use a spoon or spatula to fold the ingredients together, making sure you scrape the bottom and sides of the bowl so nothing gets left out.
The mixture should look evenly combined with no dry pockets of pork rind crumbs and no pools of unmixed egg. It will be thicker than regular cake batter but not as thick as cookie dough.
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FAQ
Can I substitute the pork rind crumbs with something else?
Pork rind crumbs are really the key ingredient that makes these baguettes work, so there isn’t a perfect substitute that will give you the same results. The pork rinds provide both the texture and the binding properties that create the bread like consistency.
What if I don’t have a baguette mold?
You can definitely make this recipe without a special baguette mold, though the shape will be different.
Try using a regular loaf pan – just grease it well and pour all the mixture in to make one larger loaf instead of individual baguettes.
Carnivore Baguettes
Print Recipe- Baguettes silicone mold (amazon)
Ingredients
- 2 cups Pork Rind Crumbs (use these pork rinds – amazon link)
- 8 Eggs
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the egg mixture: In a medium bowl, whisk the eggs until well beaten.
- Combine ingredients: Add the pork rind crumbs, salt, and black pepper to the whisked eggs. Mix thoroughly until all ingredients are evenly combined.
- Fill the molds: Pour the mixture into a silicone baguette mold, filling 2 cavities.
- Bake: Place in the preheated oven and bake for 20 minutes, or until the tops are golden brown.
- Cool and serve: Allow to cool for 2-3 minutes before removing from the mold. Serve warm and enjoy!
Not bad at all