Are you looking for a rich and satisfying dessert that stays true to your carnivore diet? This carnivore browned butter ice cream is the perfect treat when you want something special without breaking your eating plan.
The deep, nutty flavor of browned butter combined with cream creates a taste that’s hard to beat.
Making ice cream at home might sound complicated, but this recipe breaks it down into simple steps anyone can follow. You don’t need fancy skills or hard to find ingredients.
Just some basic kitchen tools, quality ingredients, and a little patience as it chills and freezes.
What makes this ice cream special is the browned butter. When butter is heated slowly, it develops a rich, almost caramel like flavor that takes this ice cream to another level.
This recipe is perfect for special occasions or when you just want to treat yourself. It’s surprising how creamy and satisfying a dessert can be while still keeping to carnivore principles.
👍 Why You’ll Love This Recipe
Perfect for Carnivores- For those following a carnivore diet, finding a delicious dessert can be challenging. This recipe is tailored for you, offering a sweet indulgence but without the carbs!
Rich Buttery Flavor – The browned butter in this ice cream creates a deep, nutty flavor that you just can’t get from regular ice cream. When you brown butter, it develops these amazing caramel like notes that make the ice cream taste luxurious and special.
Even people who aren’t on the carnivore diet will be impressed by how complex and delicious this ice cream tastes without any added sugars or flavorings.
Makes Carnivore Sustainable- One of the biggest challenges of sticking to any diet long term is feeling deprived. Having special treats like this ice cream makes the carnivore diet feel more sustainable because you don’t feel like you’re missing out on life’s pleasures.
✨ Recipe Ingredients
To make the browned butter carnivore ice cream you will need:
- 8 Egg Yolks (large)
- 4 oz (115g) Browned Butter
- 3 Cups (700g) Heavy Whipping Cream
- 2 1/2 teaspoons Instant Coffee (omit if strict carnivore & add more vanilla. I used this coffee– amazon link)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 teaspoon Salt
- Optional: carnivore caramel sauce
You will also need an ice cream maker machine.
Free Cookbook
👨🍳 How To Make
Follow these steps to make the best carnivore ice cream:
Step 1
In a medium bowl, combine the brown butter with the egg yolks. Whisk until well combined.
Step 2
Meanwhile, add the heavy cream, salt, and coffee into a saucepan on low heat. Mix and continue stirring until it thickens. You want it to heat until it just simmers – don’t let it simmer and bubble.
Step 3
Start slowly pouring the hot mixture into the egg and butter mixture (from step 1) while mixing (it should be well combined).
Step 4
Transfer the mixture to a saucepan (you can use the same one from step 2), and heat on medium-low until it thickens (but don’t let it simmer). Continue mixing until it coats the spoon (it should take about 10-15 minutes).
Step 5
Turn off the heat and add the vanilla. Mix well. Then, place a mesh strainer into a large bowl. Pour the ice cream base through.
Step 6
Allow it to cool for 15 minutes and then cover and refrigerate overnight.
Step 7
Pour the ice cream base into the ice cream maker and turn it on according to your ice cream maker instructions. Enjoy!
💡Tips
1. Strain the Ice Cream Base
After cooking the ice cream base and adding the vanilla extract, it’s important to strain the mixture through a fine mesh sieve.
This step ensures a silky smooth texture by removing any bits of cooked egg, clumps, or impurities that may have formed during the cooking process.
Place a fine mesh strainer over a large, clean bowl and pour the ice cream base through it. Use a spatula to press the mixture through the sieve, ensuring that all the smooth liquid passes through while any unwanted solids are caught in the strainer.
2. Churn and Freeze
Once your ice cream base is thoroughly chilled, it’s time to churn it in your ice cream maker.
Follow the manufacturer’s instructions for your specific machine, as churning times and procedures may vary.
In general, pour the chilled base into the ice cream maker and churn until it reaches a soft-serve consistency, which usually takes 20-30 minutes. At this point, you can enjoy your ice cream as a soft-serve treat, or transfer it to a freezer-safe container for a firmer texture.
You’ll Love These Recipes Too
If you liked this recipe, make sure to check out these amazing carnivore recipes too:
Carnivore Browned Butter Ice Cream
Print Recipe- ice cream maker machine
Ingredients
- 8 Egg Yolks (large)
- 4 oz Browned Butter (115g)
- 3 Cups Heavy Whipping Cream (700g)
- 2 1/2 teaspoons Instant Coffee (omit if strict carnivore & add more vanilla. I used this coffee- amazon link)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 teaspoon Salt
- Optional: carnivore caramel sauce
Instructions
- In a medium bowl, combine the brown butter with the egg yolks. Whisk until well combined.
- Meanwhile, add the heavy cream, salt, and coffee into a saucepan on low heat. Mix and continue stirring until it thickens. You want it to heat until it just simmers – don’t let it simmer and bubble.
- Start slowly pouring the hot mixture into the egg and butter mixture (from step 1) while mixing (it should be well combined).
- Transfer the mixture to a saucepan (you can use the same one from step 2), and heat on medium-low until it thickens (but don’t let it simmer). Continue mixing until it coats the spoon (it should take about 10-15 minutes).
- Turn off the heat and add the vanilla. Mix well. Then, place a mesh strainer into a large bowl. Pour the ice cream base through.
- Allow it to cool for 15 minutes and then cover and refrigerate overnight.
- Pour the ice cream base into the ice cream maker and turn it on according to your ice cream maker instructions. Enjoy!
WOW!