Carnivore Browned Butter Ice Cream
Print RecipeAmazing carnivore friendly ice cream! Amazingly easy to make.
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Equipment
- ice cream maker machine
Ingredients
- 8 Egg Yolks (large)
- 4 oz Browned Butter (115g)
- 3 Cups Heavy Whipping Cream (700g)
- 2 1/2 teaspoons Instant Coffee (omit if strict carnivore & add more vanilla. I used this coffee- amazon link)
- 1 1/2 teaspoons Vanilla Extract
- 3/4 teaspoon Salt
- Optional: carnivore caramel sauce
Instructions
- In a medium bowl, combine the brown butter with the egg yolks. Whisk until well combined.
- Meanwhile, add the heavy cream, salt, and coffee into a saucepan on low heat. Mix and continue stirring until it thickens. You want it to heat until it just simmers – don’t let it simmer and bubble.
- Start slowly pouring the hot mixture into the egg and butter mixture (from step 1) while mixing (it should be well combined).
- Transfer the mixture to a saucepan (you can use the same one from step 2), and heat on medium-low until it thickens (but don’t let it simmer). Continue mixing until it coats the spoon (it should take about 10-15 minutes).
- Turn off the heat and add the vanilla. Mix well. Then, place a mesh strainer into a large bowl. Pour the ice cream base through.
- Allow it to cool for 15 minutes and then cover and refrigerate overnight.
- Pour the ice cream base into the ice cream maker and turn it on according to your ice cream maker instructions. Enjoy!
Nutrition
Calories: 250kcal
Servings: 4 people
Calories: 250kcal
Cost: $15
