Are you looking for a delicious and satisfying meal that fits perfectly into your carnivore lifestyle?Then check out this incredible carnivore quiche recipe! Packed with savory ham, crispy bacon, and melted cheddar cheese, all nestled in a fluffy egg base, this quiche is sure to become a favorite in your meal rotation.
This recipe is not only easy to make but also incredibly versatile. You can easily swap out the ham for your favorite meat, such as sausage or ground beef, or experiment with different types of cheese.
Plus, with only a handful of simple ingredients, you can whip up this quiche in no time, making it perfect for busy weeknights or lazy weekend brunches.Get ready to indulge in a mouthwatering, protein-packed meal that will leave you feeling satisfied and energized!
👍 Why You’ll Love This Recipe
Easy to Make: With only a handful of simple ingredients and straightforward instructions, this quiche is a breeze to prepare, even for novice cooks.
Perfect for Meal Prep: Make a quiche on the weekend and enjoy slices throughout the week for quick and easy breakfasts, lunches, or dinners.
Nutrient-Dense: In addition to protein, this quiche provides essential nutrients like calcium, vitamin D, and choline, thanks to the eggs and cheese.
Satisfying Comfort Food: Enjoy the comforting flavors and textures of a classic quiche without the carb-heavy crust.
✨ Recipe Ingredients
- 1 cup Cooked Ham (diced)
- 1/2 cup Heavy Cream
- 1 cup Cheddar Cheese (shredded)
- 8 Eggs (large)
- Salt (to taste)
- Black Pepper (to taste)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the oven to 375°F and grease a 9 or 8-inch pie pan.
Step 2
Combine the diced ham and cheddar cheese and place them in the pie pan.
Step 3
In a separate bowl, whisk the eggs and combine them with the heavy cream and seasonings. Pour the egg mixture over the meat-cheese mixture in the pie pan.
Step 4
Bake uncovered for 45 minutes or until the center is set and the top is golden brown. Let it cool for a few minutes before serving. Enjoy!
💡Tips
1. Whisk the Eggs Thoroughly
In a large bowl, crack the eggs and whisk them vigorously until the yolks and whites are fully combined and the mixture is slightly frothy. This step incorporates air into the eggs, resulting in a lighter, fluffier quiche.
Make sure to season the egg mixture with salt and black pepper to taste, keeping in mind that the ham and bacon will also add saltiness to the dish.
2. Bake Until Golden and Set
Preheat your oven to 375°F to ensure even baking. Place the quiche on the middle rack and bake for approximately 45 minutes, or until the center is set and the top is golden brown. If the quiche browns too quickly on top before the center is set, cover it loosely with aluminum foil to prevent over-browning.
Once baked, let the quiche cool for a few minutes before slicing and serving, as this allows the filling to set further and makes slicing easier.
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Check out these amazing carnivore diet recipes too:
Carnivore Crustless Ham & Cheese Quiche
- 1 cup Cooked Ham (diced)
- 1/2 cup Heavy Cream
- 1 cup Cheddar Cheese (shredded)
- 8 Eggs
- Salt (to taste)
- Black Pepper (to taste)
- Preheat the oven to 375°F and grease a 9 or 8-inch pie pan.
- Combine the diced ham and cheddar cheese and place them in the pie pan.
- In a separate bowl, whisk the eggs and combine them with the heavy cream and seasonings. Pour the egg mixture over the meat-cheese mixture in the pie pan.
- Bake uncovered for 45 minutes or until the center is set and the top is golden brown. Let it cool for a few minutes before serving. Enjoy!