Looking for a delicious bread alternative that won’t break your keto diet? This keto naan bread is the perfect solution for anyone missing traditional bread while following a low carb lifestyle.
Made with simple ingredients like almond flour and mozzarella cheese, this recipe creates soft, chewy naan that pairs wonderfully with your favorite curries and stews.
The texture is surprisingly similar to traditional naan, but without all the carbs that would normally kick you out of ketosis.
You can enjoy it plain, brush it with garlic butter, or use it as a base for mini pizzas. It’s filling enough to serve as a side dish but can easily become the star of your meal.
Unlike many keto bread alternatives that can taste eggy or have strange textures, this naan bread has a genuine bread-like quality that will satisfy your cravings.
👍 Why You’ll Love This Recipe
Authentic Taste: This keto naan bread tastes surprisingly similar to regular naan, but without all the carbs.
The mozzarella cheese and almond flour create a chewy texture that feels like you’re eating real bread from an Indian restaurant.
Even family members who aren’t following keto often can’t tell the difference, making it perfect for shared meals where not everyone follows the same diet.
Low Carb Bread Alternative: Finding good bread substitutes is one of the hardest parts of keto. This naan bread solves that problem by giving you a satisfying bread like option with just a fraction of the carbs.
Each piece has only a few grams of net carbs, allowing you to enjoy bread without worrying about getting kicked out of ketosis.
Simple Ingredients: You only need five ingredients to make this recipe, and they’re all keto staples. If you’ve been on the diet for a while, you probably already have almond flour, eggs, mozzarella, almond milk, and baking powder in your kitchen.
✨ Recipe Ingredients
- 1 1/2 cups Almond Flour (use this almond flour – amazon link)
- 2 Eggs (large)
- 3 cups Mozzarella Cheese (shredded)
- 2 tablespoon Almond Milk (use this one – amazon link)
- 1 tablespoon Baking Powder
👨🍳 How To Make
Easily make the best low carb naan bread:
Step 1
Start by preheating the oven to 350°F and lining a baking tray with parchment paper.
Step 2
Add the mozzarella cheese and milk to a microwave-safe bowl. Microwave until melted and then whisk to combine.
Step 3
Transfer the cheese mixture into a large mixing bowl and let it cool. Then, add the eggs, almond flour, and baking powder. Mix well until the dough forms.
Step 4
Form the dough into a ball. Divide it into 4 pieces and place them on the lined tray, flattening them.
Step 5
Bake for about 20 minutes until they puff up. After removing from the oven, let them sit for 15 minutes. Enjoy!
💡Tips
1. Get The Cheese Fully Melted
Make sure your mozzarella cheese is completely melted before mixing it with the other ingredients. If the cheese isn’t fully melted, you’ll end up with clumps in your dough that will create an uneven texture in your finished naan.
When microwaving the cheese and almond milk, stop every 30 seconds to stir. This helps distribute the heat evenly and prevents the cheese from burning on the edges while staying solid in the middle.
The mixture should be smooth and have a stretchy consistency without any visible lumps. If you notice any small unmelted pieces, put it back in the microwave for another 10-15 seconds.
A fully melted cheese mixture makes the dough much easier to work with and creates that authentic naan texture.
2. Let The Cheese Cool Slightly Before Adding Eggs
Don’t add the eggs to the cheese mixture while it’s still very hot from the microwave. If the cheese is too hot, it will cook the eggs and you’ll end up with scrambled egg pieces in your dough.
After melting the cheese, let it cool for about 2-3 minutes until it’s warm but not hot to the touch. You should be able to hold your finger in the mixture comfortably for a few seconds.
This cooling period is short but makes a big difference in the final texture. The eggs will incorporate much better into a slightly cooled mixture, creating a smoother dough that will bake more evenly and have a better bread like quality.
3. Use The Right Almond Flour
Not all almond flour is created equal! For this recipe, you want to use blanched almond flour, which is finer and lighter than almond meal.
Blanched almond flour is made from almonds that have had their skins removed before grinding, giving it a finer texture that works better in bread recipes.
If you use almond meal (which still contains the brown skins), your naan will be heavier, darker in color, and have a coarser texture.
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Keto Naan Bread
Print RecipeIngredients
- 1 1/2 cups Almond Flour (use this almond flour – amazon link)
- 2 Eggs large
- 3 cups Mozzarella Cheese shredded
- 2 tablespoon Almond Milk (use this one – amazon link)
- 1 tablespoon Baking Powder
Instructions
- Start by preheating the oven to 350°F and lining a baking tray with parchment paper.
- Add the mozzarella cheese and milk to a microwave-safe bowl. Microwave until melted and then whisk to combine.
- Transfer the cheese mixture into a large mixing bowl and let it cool. Then, add the eggs, almond flour, and baking powder. Mix well until the dough forms.
- Form the dough into a ball. Divide it into 4 pieces and place them on the lined tray, flattening them.
- Bake for about 20 minutes until they puff up. After removing from the oven, let them sit for 15 minutes. Enjoy!