Today we’re going to make keto naan bread. This recipe is a great option if you’re following a low-carb diet but still want to enjoy something that feels like regular bread. Naan is usually made with wheat flour, which isn’t allowed on keto. But don’t worry, I found a way to make it without all those carbs.
This version uses almond flour instead, which keeps the carb count low. It might sound a bit different from regular naan, but trust me, it tastes really good. You’ll be surprised at how close it is to the real thing.
Making this keto naan is pretty simple too. You don’t need to be a great cook to get it right. We’ll go through all the steps, and before you know it, you’ll have warm, soft naan to enjoy with your meals. Whether you’re new to keto or have been doing it for a while, this recipe is worth trying out.
👍 Why You’ll Love This Recipe
Tastes good: Even though this isn’t traditional naan, it still tastes really good. The texture is similar to regular naan, and it has a nice flavor. You might be surprised at how close it is to the real thing.
Easy to make: This keto naan bread is really simple to prepare. You don’t need to be a master chef to get it right. The steps are straightforward and easy to follow. Even if you’re not very experienced in the kitchen, you can make this without much trouble.
Nutritious: This naan is made with almond flour, which is more nutritious than regular white flour. Almonds are rich in vitamins and minerals. They also provide healthy fats and protein. This means you’re not just getting a low-carb bread alternative, but also something that adds some nutrition to your meal.
✨ Recipe Ingredients
- 1 1/2 cups Almond Flour (use this almond flour – amazon link)
- 2 Eggs (large)
- 3 cups Mozzarella Cheese (shredded)
- 2 tablespoon Almond Milk (use this one – amazon link)
- 1 tablespoon Baking Powder
👨🍳 How To Make
Easily make the best low carb naan bread:
Step 1
Start by preheating the oven to 350°F and lining a baking tray with parchment paper.
Step 2
Add the mozzarella cheese and milk to a microwave-safe bowl. Microwave until melted and then whisk to combine.
Step 3
Transfer the cheese mixture into a large mixing bowl and let it cool. Then, add the eggs, almond flour, and baking powder. Mix well until the dough forms.
Step 4
Form the dough into a ball. Divide it into 8 pieces and place them on the lined tray, flattening them.
Step 5
Bake for about 20 minutes until they puff up. After removing from the oven, let them sit for 15 minutes. Enjoy!
💡Tips
1. Baking Tips for Best Results
Preheat your oven thoroughly before baking. Place the baking tray in the middle rack of the oven for even heat distribution. If you want a more authentic look and taste, you can try using a pizza stone if you have one.
Preheat the stone in the oven, then carefully transfer the naan onto it for baking. This can help achieve a slightly crispier bottom.
Keep a close eye on the naan during the last few minutes of baking, as almond flour can brown quickly.
2. Storage and Reheating
Let the naan cool completely before storing to prevent condensation, which can make it soggy. You can store it in an airtight container or ziplock bag in the refrigerator for up to 5 days. To reheat, avoid the microwave as it can make the naan tough.
Instead, wrap the naan in foil and warm it in a 300°F (150°C) oven for about 10 minutes. You can also reheat it in a dry skillet over medium heat for a minute or two on each side. This method can help restore some crispness to the exterior.
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Keto Naan Bread
- 1 1/2 cups Almond Flour (use this almond flour – amazon link)
- 2 Eggs large
- 3 cups Mozzarella Cheese shredded
- 2 tablespoon Almond Milk (use this one – amazon link)
- 1 tablespoon Baking Powder
- Start by preheating the oven to 350°F and lining a baking tray with parchment paper.
- Add the mozzarella cheese and milk to a microwave-safe bowl. Microwave until melted and then whisk to combine.
- Transfer the cheese mixture into a large mixing bowl and let it cool. Then, add the eggs, almond flour, and baking powder. Mix well until the dough forms.
- Form the dough into a ball. Divide it into 8 pieces and place them on the lined tray, flattening them.
- Bake for about 20 minutes until they puff up. After removing from the oven, let them sit for 15 minutes. Enjoy!
