Today I’m going to share with you a recipe for keto coffee popsicles. These are frozen treats that combine the rich taste of coffee with creamy ingredients.

Keto Coffee Popsicles

They’re perfect for warm days when you want something cold and refreshing, but you also want to stick to your keto diet. The best part is they taste like a fancy coffee drink, but in frozen form.

Making these popsicles is really simple. All you do is heat up some ingredients, blend them together, pour the mixture into molds, and freeze. That’s basically it.

Keto Coffee Popsicles Recipe

The whole process takes maybe 15 minutes of actual work, and then you just wait for them to freeze overnight.

If you’re someone who loves coffee and you’re following a keto lifestyle, this recipe is worth trying. It’s a nice way to enjoy a sweet treat without adding sugar or carbs.

👍 Why You’ll Love This Recipe

No Added Sugar Required: One of the biggest challenges with desserts is finding ones that don’t need sugar. This recipe doesn’t require any sweetener at all, not even keto-friendly ones like erythritol or stevia.

Low Carb Keto Coffee Popsicles

Super Creamy Texture: The mascarpone cheese in this recipe makes these popsicles incredibly creamy and smooth. They don’t turn out icy or hard like popsicles made with just juice or water.

Perfect For Hot Summer Days: When the weather is hot and you’re sweating, nothing feels better than eating something cold and refreshing. These coffee popsicles are the perfect solution for hot days.

✨ Recipe Ingredients

5.5 oz (155 g) Milk
5.5 oz (155 g) Mascarpone Cheese
5.5 oz (155 g) Heavy Whipping Cream
3/4 teaspoon Vanilla Powder (my favorite vanilla powder – amazon link)
3/4 tablespoon Instant Coffee (dry mix)
3/4 teaspoon Cocoa Powder (I recommend using this powder – amazon link)

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

Heat the milk with cocoa powder, instant coffee, heavy whipping cream, and vanilla on low heat. It’s important to avoid scorching. Continue stirring until the mixture is well mixed.

Step 2

Remove from the heat and let it cool for 25 minutes.

Step 3

Blend the mascarpone cheese in a blender. Add the milk mixture and mix well to combine.

Step 4

Pour the mixture into popsicle molds , freeze overnight. Enjoy!

💡Tips

1. Keep The Heat Low When Warming The Milk

When you’re heating the milk mixture on the stove, make sure your burner is set to low heat. This is really important because milk can burn very easily, and if it does, your whole batch will taste burnt and you’ll have to throw it away.

Burnt milk has a very strong, unpleasant taste that you can’t fix. So keep the temperature low and be patient. It might take a few extra minutes, but it’s worth it.

While the mixture is heating, stay near the stove and stir it constantly with a spoon or whisk. Don’t walk away to check your phone or do something else. The constant stirring prevents the milk from sticking to the bottom of the pot where it’s most likely to burn.

Easy Keto Coffee Popsicles

2. Let The Mixture Cool Completely Before Blending

After you take the milk mixture off the heat, you need to let it cool down for at least 25 minutes like the recipe says.

If you add hot liquid to the mascarpone cheese and blend it right away, the heat can cause the mascarpone to separate or get a weird grainy texture instead of staying smooth and creamy. The mascarpone needs to stay at a cooler temperature to blend properly.

You can speed up the cooling process by pouring the mixture into a bowl and placing that bowl in the refrigerator, or you can set it on the counter and stir it occasionally to help release the heat.

Low Carb Coffee Popsicles

3. Fill The Molds Almost To The Top

When you’re pouring the mixture into your popsicle molds, fill them up close to the top but leave just a tiny bit of space.

Liquids expand a little when they freeze, so if you fill them completely to the very top, the mixture might overflow slightly and make a mess in your freezer.

But you also don’t want to leave too much empty space because then your popsicles will be small and you’ll have leftover mixture with nowhere to put it. Aim to fill each mold to about 90% full.

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FAQ

Do these popsicles taste very strong like coffee?

The coffee flavor in these popsicles is noticeable but not overwhelming. It tastes like a mild iced coffee or a mocha, not like a strong espresso shot.

5 from 1 vote