Today we’re going to make a simple yet delicious keto dessert: cheesecake fluff. This recipe is perfect for anyone following a low-carb or ketogenic diet who’s craving something sweet.
It’s creamy, light, and satisfying without being too heavy or complicated. You don’t need to be a master chef to whip this up – just a few ingredients and some basic kitchen tools will do the trick.
Whether you’re new to keto or have been following the diet for a while, this cheesecake fluff is sure to become a favorite in your recipe collection. It’s versatile enough to enjoy as an after-dinner treat or even as a quick breakfast when you’re in the mood for something a bit indulgent.
Let’s dive into this easy-to-make dessert that will satisfy your sweet tooth without kicking you out of ketosis.
👍 Why You’ll Love This Recipe
Easy to make – This keto cheesecake fluff is incredibly simple to prepare. You don’t need any special cooking skills or fancy equipment. This makes it perfect for busy weeknights when you want something sweet but don’t have hours to spend in the kitchen.
Perfect for sharing – This recipe is easy to scale up if you’re feeding a crowd. It’s a great option for potlucks or family gatherings. Even friends and family who aren’t on keto will enjoy this creamy, delicious dessert.
Nutrient-dense – While this is a dessert, it’s not empty calories. The heavy cream and cream cheese provide healthy fats that are important for a keto diet. These fats can help keep you feeling full and satisfied.
✨ Recipe Ingredients
- 8 oz Heavy Cream
- 8 oz Cream Cheese
- 1/2 cup Powdered Sweetener (I recommend this sweetener – amazon link)
👨🍳 How To Make
Easily make this delicious cheesecake fluff:
Step 1
Start by whipping the heavy cream until stiff peaks form.
Step 2
In another bowl, whip the cream cheese and sweetener until fluffy.
Step 3
Add 1/3 of the whipped cream to the cream cheese mixture and mix very well.
Step 4
Gently fold in the remaining whipped cream.
Step 5
Pipe the mixture into small serving bowls.
💡Tips
1. Chill for Best Results
While you can eat the cheesecake fluff right away, it’s even better if you let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld and the texture to set up nicely.
If you’re planning to pipe the fluff into serving dishes, chilling first can make it easier to work with and create neater presentations. Just be sure to cover it well in the fridge to prevent it from absorbing any odors from other foods.
2. Get Creative With Variations
Don’t be afraid to experiment with this versatile recipe. You can add different extracts like vanilla, almond, or lemon for variety. A tablespoon of unsweetened cocoa powder can transform it into a chocolate cheesecake fluff.
For a fruity twist, you could fold in some mashed strawberries or raspberries – just be mindful of the extra carbs. You could also layer the fluff with crushed nuts or a few fresh berries for added texture and visual appeal.
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Keto Cheesecake Fluff
Print RecipeIngredients
- 8 oz Heavy Cream
- 8 oz Cream Cheese
- 1/2 cup Powdered Sweetener (I recommend this sweetener – amazon link)
Instructions
- Start by whipping the heavy cream until stiff peaks form.
- In another bowl, whip the cream cheese and sweetener until fluffy.
- Add 1/3 of the whipped cream to the cream cheese mixture and mix very well.
- Gently fold in the remaining whipped cream.
- Pipe the mixture into small serving bowls.