Keto Cheesecake Fluff
Print RecipeCraving cheesecake? Try this light and fluffy keto version. It's so easy, even a beginner can make it! Get the recipe now.
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Ingredients
- 8 oz Heavy Cream - block
- 8 oz Cream Cheese
- 1/2 cup Powdered Sweetener (I recommend this sweetener – amazon link)
Instructions
- Start by whipping the heavy cream until stiff peaks form.
- In another bowl, whip the cream cheese and sweetener until fluffy.
- Add 1/3 of the whipped cream to the cream cheese mixture and mix very well.
- Gently fold in the remaining whipped cream.
- Pipe the mixture into small serving bowls.
Servings: 4 servings
Cost: $10
