Have you been looking for a way to add that warm, caramel-like flavor to your keto desserts? Well, look no further. This keto brown sugar recipe is the answer. It’s a simple mix of low-carb sweeteners and a touch of molasses for that authentic taste.
You won’t believe how close it is to the real thing. This recipe is perfect for anyone following a keto diet who misses the flavor of brown sugar. It’s easy to make and can be stored for months.
You’ll be able to use it in all your favorite recipes that call for brown sugar. Let’s dive in and learn how to make this keto kitchen essential.
👍 Why You’ll Love This Recipe
Easy to make – This keto brown sugar is really simple to put together. You don’t need any special skills or equipment. Just mix the ingredients, and you’re done.
Versatile – You can use this keto brown sugar in so many different ways. It works in sweet recipes like cookies and cakes. But you can also use it in savory dishes like glazes for meat.
Authentic taste – This keto brown sugar tastes a lot like the real thing. The molasses gives it that deep, rich flavor you expect from brown sugar. You won’t feel like you’re missing out on anything.
Long shelf life – Once you make this keto brown sugar, it lasts for a long time. You can store it for up to three months. That means you can make a big batch and always have some on hand.
✨ Recipe Ingredients
- 1/2 cup Erythritol Sweetener
- 1/2 cup Allulose Sweetener
- 1 1/2 tablespoons Molasses
👨🍳 How To Make
Follow this recipe and make the perfect keto brown sugar:
Step 1
We will use a stand mixer. Add the erythritol and allulose to the bowl and drizzle molasses over them.
Step 2
Start mixing on a low speed, and gradually increase it to high.
Step 3
Continue mixing until the texture is fluffy and there are no clumps or large pieces.
Step 4
Transfer the keto brown sugar to a glass jar. You can store it for up to 3 months.
💡Tips
1. Adding the Molasses
While molasses isn’t strictly keto-friendly, the small amount used in this recipe adds authentic flavor without significantly increasing the carb count. However, it’s important to measure it accurately.
Too much molasses can make your brown sugar too moist. Too little, and you’ll miss out on that classic brown sugar taste. Use a measuring spoon and level it off for accuracy.
If you’re very strict about carbs, you can reduce the molasses slightly, but keep in mind this will affect the flavor and color of your keto brown sugar.
2. Mix Thoroughly for Best Results
When combining the ingredients, make sure to mix them very well. Start on low speed to prevent the powdered sweeteners from flying everywhere, then gradually increase to high speed.
The goal is to distribute the molasses evenly throughout the mixture. You may need to stop the mixer occasionally and scrape down the sides of the bowl to ensure everything is well incorporated.
The final texture should be fluffy and free of clumps. If you see any large pieces, break them up with your fingers or pulse the mixture in a food processor.
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Keto Brown Sugar
Print RecipeIngredients
- 1/2 cup Erythritol Sweetener
- 1/2 cup Allulose Sweetener
- 1 1/2 tablespoons Molasses
Instructions
- We will use a stand mixer. Add the erythritol and allulose to the bowl and drizzle molasses over them.
- Start mixing on a low speed, and gradually increase it to high.
- Continue mixing until the texture is fluffy and there are no clumps or large pieces.
- Transfer the keto brown sugar to a glass jar. You can store it for up to 3 months.