Making your own keto brown sugar at home is easier than you might think! If you’ve been missing that rich, warm taste of brown sugar while following a keto diet, this recipe will become your new favorite pantry staple.
I know how challenging it can be to find good sugar alternatives that actually taste like the real thing. Like many people on the keto diet, I used to think I had to give up all those comforting recipes that call for brown sugar.
But after lots of testing in my kitchen, I finally found the perfect combination of ingredients that creates a brown sugar substitute that looks, feels, and tastes just like regular brown sugar.
This homemade keto brown sugar uses just three simple ingredients and takes only a few minutes to prepare.
The combination of erythritol and allulose creates the perfect sweetness level, while a touch of molasses adds that classic brown sugar flavor and color we all know and love.
👍 Why You’ll Love This Recipe
Easy to make – This keto brown sugar is really simple to put together. You don’t need any special skills or equipment. Just mix the ingredients, and you’re done.
Versatile – You can use this keto brown sugar in so many different ways. It works in sweet recipes like cookies and cakes. But you can also use it in savory dishes like glazes for meat.
Authentic taste – This keto brown sugar tastes a lot like the real thing. The molasses gives it that deep, rich flavor you expect from brown sugar. You won’t feel like you’re missing out on anything.
Long shelf life – Once you make this keto brown sugar, it lasts for a long time. You can store it for up to three months. That means you can make a big batch and always have some on hand.
✨ Recipe Ingredients
- 1/2 cup Erythritol Sweetener (I recommend this one – amazon)
- 1/2 cup Allulose Sweetener
- 1 1/2 tablespoons Molasses
👨🍳 How To Make
Follow this recipe and make the perfect keto brown sugar:
Step 1
We will use a stand mixer. Add the erythritol and allulose to the bowl and drizzle molasses over them.
Step 2
Start mixing on a low speed, and gradually increase it to high.
Step 3
Continue mixing until the texture is fluffy and there are no clumps or large pieces.
Step 4
Transfer the keto brown sugar to a glass jar. You can store it for up to 3 months.
💡Tips
1. Adding the Molasses
While molasses isn’t strictly keto friendly, the small amount used in this recipe adds authentic flavor without significantly increasing the carb count. However, it’s important to measure it accurately.
Too much molasses can make your brown sugar too moist. Too little, and you’ll miss out on that classic brown sugar taste. Use a measuring spoon and level it off for accuracy.
If you’re very strict about carbs, you can reduce the molasses slightly, but keep in mind this will affect the flavor and color of your keto brown sugar.
2. Mix Thoroughly for Best Results
When combining the ingredients, make sure to mix them very well. Start on low speed to prevent the powdered sweeteners from flying everywhere, then gradually increase to high speed.
The goal is to distribute the molasses evenly throughout the mixture. You may need to stop the mixer occasionally and scrape down the sides of the bowl to ensure everything is well incorporated.
The final texture should be fluffy and free of clumps. If you see any large pieces, break them up with your fingers or pulse the mixture in a food processor.
You’ll Love These Recipes Too
Check out these keto recipes too:
Keto Brown Sugar
Print RecipeIngredients
- 1/2 cup Erythritol Sweetener
- 1/2 cup Allulose Sweetener
- 1 1/2 tablespoons Molasses
Instructions
- We will use a stand mixer. Add the erythritol and allulose to the bowl and drizzle molasses over them.
- Start mixing on a low speed, and gradually increase it to high.
- Continue mixing until the texture is fluffy and there are no clumps or large pieces.
- Transfer the keto brown sugar to a glass jar. You can store it for up to 3 months.