Keto Brown Sugar
Print RecipeDiscover the perfect keto friendly brown sugar substitute. Easy homemade recipe for guilt-free sweetness in your low-carb baking.
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Ingredients
- 1/2 cup Erythritol Sweetener
- 1/2 cup Allulose Sweetener
- 1 1/2 tablespoons Molasses
Instructions
- We will use a stand mixer. Add the erythritol and allulose to the bowl and drizzle molasses over them.
- Start mixing on a low speed, and gradually increase it to high.
- Continue mixing until the texture is fluffy and there are no clumps or large pieces.
- Transfer the keto brown sugar to a glass jar. You can store it for up to 3 months.
Nutrition
Serving: 1serving | Calories: 4kcal | Carbohydrates: 1g | Net Carbohydrates: 1g
Servings: 14 servings
Calories: 4kcal
Cost: $10
