There are days when you just want something warm, filling, and full of flavor – something that feels like comfort in a bowl. This keto bacon cheeseburger soup is exactly that kind of dish.
It has all the flavors of a juicy cheeseburger but in a creamy, hearty soup form. You get the taste of beef, melted cheddar, smoky bacon, and a rich, velvety texture from the cream cheese and heavy cream.
It’s simple to make, full of protein, and perfect for anyone following a keto or low-carb lifestyle.
This soup also works well for meal prep. You can make a big batch, store it in the fridge, and heat it up later – it tastes just as good the next day. The flavors even deepen as it sits, making it richer and creamier.
Whether you’re new to keto or just looking for a new go-to meal, this soup is a must-try. Each spoonful is rich and comforting, and once you make it, you’ll probably find yourself coming back to it again and again.
👍 Why You’ll Love This Recipe
Full of Flavor: This soup brings together the best parts of a cheeseburger – rich beef, melted cheddar, smoky bacon, and creamy broth.
Every bite is packed with flavor, and it feels like comfort food, but without all the carbs. It’s a meal that actually satisfies your cravings and makes you forget you’re eating keto.
Easy to Make: You don’t need to be a professional cook to make this soup. Everything goes into one pot, and the steps are simple. Browning the meat, adding broth, stirring in cheese – that’s it.
It’s perfect for busy people who want something delicious without spending a long time in the kitchen.
Perfect for Keto Diet: This recipe fits perfectly into a keto lifestyle. It’s high in fat, moderate in protein, and very low in carbs.
✨ Recipe Ingredients
- 4oz Cream Cheese
- 1 pound Ground Geef
- 1 cup Heavy Cream
- 2 cloves Garlic (minced)
- 3 cups Beef Broth (I recommend this one – amazon)
- 6-8 slices Bacon (crumbled)
- 2 tablespoons Worcestershire sauce (I use this sauce– Amazon link, it’s lower in carbs compared to others)
- 1 1/2 tablespoons Parsley (minced)
- 1 1/2 teaspoons Dried Dill
- 1 teaspoon Mustard Powder
- 1 1/2 cups grated Cheddar Cheese
- 1 teaspoon Salt
👨🍳 How To Make
Follow this easy recipe:
Step 1
Place a large pot over medium- high heat. Add the ground beef and garlic and brown the meat, breaking it apart as it cooks.
Step 2
Drain all the the grease.
Step 3
Add the beef broth, parsley, dill, Worcestershire sauce, and salt. Bring to a boil, then reduce the heat to simmer for 25-30 minutes.
Step 4
Add the grated cheddar cheese, cream cheese, and heavy cream and whisk until everything melts and the soup thickens.
Step 5
Enjoy and don’t forget to top with crumbled bacon. Yummy!
💡Tips
1. Brown the Meat Well
When you cook the ground beef, don’t rush it. Let it brown properly before adding anything else. Browning gives the meat more flavor and makes the soup taste richer.
If you stop too early, the meat will be gray and a little bland. Cook it over medium-high heat, break it apart as it cooks, and wait until you see small brown bits forming on the bottom of the pot – that’s where all the good flavor comes from.
2. Drain the Grease Completely
After the beef is cooked, take a minute to drain the extra grease. Too much oil can make the soup feel heavy or greasy, and you don’t want that.
You can tilt the pot carefully and spoon out the extra fat, or pour the beef into a strainer for a minute.
Leaving just a little bit is fine, because it helps with flavor, but don’t skip this step – it makes a big difference in the final texture.
3. Add the Cheese Slowly
When it’s time to add the cheddar cheese, don’t throw it all in at once. Add it a handful at a time, stirring as it melts. This helps it blend evenly without clumping or sticking together.
If you add it too fast, you might get a grainy texture or strings of unmelted cheese floating around. Slow and steady makes the soup perfectly creamy.
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FAQ
Can I use a different kind of meat instead of ground beef?
Yes, you can. Ground turkey, chicken, or even pork will work fine. The taste will be a little different, but the texture and creaminess will still be great.
Keto Bacon Cheeseburger Soup
Print RecipeIngredients
- 4 oz Cream Cheese
- 1 pound Ground Geef
- 1 cup Heavy Cream
- 2 cloves Garlic minced
- 3 cups Beef Broth (I recommend this one – amazon)
- 6-8 slices Bacon crumbled
- 2 tablespoons Worcestershire sauce (I use this sauce– Amazon link, it’s lower in carbs compared to others)
- 1 1/2 tablespoons Parsley minced
- 1 1/2 teaspoons Dried Dill
- 1 teaspoon Mustard Powder
- 1 1/2 cups grated Cheddar Cheese
- 1 teaspoon Salt
Instructions
- Place a large pot over medium- high heat. Add the ground beef and garlic and brown the meat, breaking it apart as it cooks.
- Drain all the the grease.
- Add the beef broth, parsley, dill, Worcestershire sauce, and salt. Bring to a boil, then reduce the heat to simmer for 25-30 minutes.
- Add the grated cheddar cheese, cream cheese, and heavy cream and whisk until everything melts and the soup thickens.
- Enjoy and don’t forget to top with crumbled bacon. Yummy!
I made this tonight and it turned out amazing! My husband couldn’t believe it was keto.