Keto Bacon Cheeseburger Soup
Print RecipeCreamy, rich, and full of flavor! This keto bacon cheeseburger soup is easy to make, low-carb, and the perfect comforting meal for busy days.
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Ingredients
- 4 oz Cream Cheese
- 1 pound Ground Geef
- 1 cup Heavy Cream
- 2 cloves Garlic minced
- 3 cups Beef Broth (I recommend this one – amazon)
- 6-8 slices Bacon crumbled
- 2 tablespoons Worcestershire sauce (I use this sauce– Amazon link, it’s lower in carbs compared to others)
- 1 1/2 tablespoons Parsley minced
- 1 1/2 teaspoons Dried Dill
- 1 teaspoon Mustard Powder
- 1 1/2 cups grated Cheddar Cheese
- 1 teaspoon Salt
Instructions
- Place a large pot over medium- high heat. Add the ground beef and garlic and brown the meat, breaking it apart as it cooks.
- Drain all the the grease.
- Add the beef broth, parsley, dill, Worcestershire sauce, and salt. Bring to a boil, then reduce the heat to simmer for 25-30 minutes.
- Add the grated cheddar cheese, cream cheese, and heavy cream and whisk until everything melts and the soup thickens.
- Enjoy and don’t forget to top with crumbled bacon. Yummy!
Nutrition
Serving: 1bowl | Calories: 498kcal | Carbohydrates: 4g | Protein: 26g | Fat: 42g
Servings: 6 bowls
Calories: 498kcal
Cost: $15
