This amazing carnivore friendly stuffed meatloaf recipe is a must-try for anyone following a carnivore diet or simply looking for a delicious and satisfying meal. This hearty dish is packed with high-quality protein sources, including ground beef, bacon, and eggs.
The simplicity of this recipe is what makes it so appealing – with just a handful of ingredients and easy-to-follow steps, you can create a mouthwatering meatloaf that will impress everyone!
If you’re looking for a new and exciting way to enjoy your favorite carnivore ingredients, this stuffed meatloaf recipe is definitely worth trying. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in a carnivore friendly meal that will have you coming back for more.
👍 Why You’ll Love This Recipe
Satisfying and filling: The combination of ground beef, bacon, and cheese makes this meatloaf incredibly satisfying and filling, keeping you full and content for hours after your meal.
Easy to make: With simple ingredients and straightforward instructions, this meatloaf recipe is easy to follow, even for novice cooks, making it a perfect choice for busy weeknights or lazy weekends.
Family-friendly: Kids and adults alike will love the cheesy goodness and savory flavors of this meatloaf, making it a family-friendly meal that everyone will enjoy.
✨ Recipe Ingredients
- 2 pounds Ground Beef
- 1/2 cup Pork Rinds
- 8 oz sliced provolone cheese
- 5 oz Bacon (chopped & Fried)
- 2 Eggs (large)
- Pepper (to taste)
- Salt (to taste)
👨🍳 How To Make
Follow this easy carnivore stuffed meatloaf recipe:
Step 1
In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.
Step 2
Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.
Step 3
Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.
Step 4
Add the remaining cheese slices on top.
Step 5
Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf!
💡Tips
1. Cover with Foil While Baking
To prevent the meatloaf from drying out or burning on top, cover the loaf pan with foil before placing it in the preheated oven. This will help to keep the moisture in and allow the meatloaf to cook evenly. Remove the foil for the last 10 minutes of baking to allow the cheese on top to melt and turn golden brown.
2. Let the Meatloaf Rest Before Slicing
Once your meatloaf is done baking, it’s important to let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring that each slice remains moist and flavorful.
If you slice the meatloaf too soon, the juices may run out, resulting in a drier texture. After resting, use a sharp knife to cut the meatloaf into even slices and serve hot.
You’ll Love These Recipes Too
On KetoAndEat you can find over 100 carnivore recipes! Here are some of them:
Carnivore Stuffed Meatloaf
- 2 pounds Ground Beef
- 1/2 cup Pork Rinds
- 8 oz Sliced Provolone Cheese
- 5 oz Bacon (chopped & Fried)
- 2 Eggs (large)
- Pepper (to taste)
- Salt (to taste)
- In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.
- Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.
- Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.
- Add the remaining cheese slices on top.
- Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf!
