Carnivore Stuffed Meatloaf

This amazing carnivore friendly stuffed meatloaf recipe is a must-try for anyone following a carnivore diet or simply looking for a delicious and satisfying meal. This hearty dish is packed with high-quality protein sources, including ground beef, bacon, and eggs.

Carnivore Stuffed Meatloaf

The simplicity of this recipe is what makes it so appealing – with just a handful of ingredients and easy-to-follow steps, you can create a mouthwatering meatloaf that will impress everyone!

New Carnivore Cookbook Free For New Subscribers


    If you’re looking for a new and exciting way to enjoy your favorite carnivore ingredients, this stuffed meatloaf recipe is definitely worth trying.  So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in a carnivore friendly meal that will have you coming back for more. 

    👍 Why You’ll Love This Recipe

    Satisfying and filling: The combination of ground beef, bacon, and cheese makes this meatloaf incredibly satisfying and filling, keeping you full and content for hours after your meal.

    Carnivore Stuffed Meatloaf  Recipe

    Easy to make: With simple ingredients and straightforward instructions, this meatloaf recipe is easy to follow, even for novice cooks, making it a perfect choice for busy weeknights or lazy weekends.

    Family-friendly: Kids and adults alike will love the cheesy goodness and savory flavors of this meatloaf, making it a family-friendly meal that everyone will enjoy.

    ✨ Recipe Ingredients

    • 2 pounds Ground Beef
    • 1/2 cup Pork Rinds (use these pork rinds– amazon link)
    • 8 oz sliced provolone cheese
    • 5 oz Bacon (chopped & Fried)
    • 2 Eggs (large)
    • Pepper (to taste)
    • Salt (to taste)
    Carnivore Recipe Book
    • Weekly Meal Plans
    • Exclusive Carnivore Recipes
    • Carnivore Diet Tips


      👨‍🍳 How To Make

      Follow this easy carnivore stuffed meatloaf recipe:

      Step 1

      In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.

      Step 2

      Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.

      Step 3

      Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.

      Step 4

      Add the remaining cheese slices on top.

      Step 5

      Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf! 

      Stuffed Meatloaf

      💡Tips

      1. Cover with Foil While Baking

      To prevent the meatloaf from drying out or burning on top, cover the loaf pan with foil before placing it in the preheated oven. This will help to keep the moisture in and allow the meatloaf to cook evenly. Remove the foil for the last 10 minutes of baking to allow the cheese on top to melt and turn golden brown.

      2. Let the Meatloaf Rest Before Slicing

      Once your meatloaf is done baking, it’s important to let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring that each slice remains moist and flavorful.

      If you slice the meatloaf too soon, the juices may run out, resulting in a drier texture. After resting, use a sharp knife to cut the meatloaf into even slices and serve hot.

      You’ll Love These Recipes Too

      On KetoAndEat you can find over 100 carnivore recipes! Here are some of them:

      No ratings yet

      Carnivore Stuffed Meatloaf

      Craving comfort food on the carnivore diet? Try this easy stuffed meatloaf recipe! Packed with protein and flavor.
      Pin
      150+ Carnivore Recipes

      Ingredients

      • 2 pounds Ground Beef
      • 1/2 cup Pork Rinds (use these pork rinds- amazon link)
      • 8 oz Sliced Provolone Cheese
      • 5 oz Bacon (chopped & Fried)
      • 2 Eggs (large)
      • Pepper (to taste)
      • Salt (to taste)

      Instructions

      • In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.
      • Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.
      • Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.
      • Add the remaining cheese slices on top.
      • Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf! 
      Pin

      Nutrition

      Calories: 250kcal
      Prep Time: 10 minutes
      Cook Time: 1 hour 10 minutes
      Total Time: 1 hour 20 minutes
      Servings: 4 people
      Calories: 250kcal
      Cost: $20
      Print Recipe

      Leave a Comment

      Recipe Rating