Looking for the perfect carnivore dinner? This stuffed meatloaf might become your new favorite meal.
Packed with ground beef, cheese, and bacon – it’s a protein rich dish that will keep you full and satisfied.
The best thing about this recipe is how simple it is to put together. You don’t need fancy equipment or complicated techniques. Just mix, layer, and bake – that’s all there is to it.
Many people think meatloaf is boring, but this version is different. When you cut into it, you’ll find a delicious surprise – melted provolone cheese in the middle.
The crispy bacon adds another layer of flavor, while the pork rinds help hold everything together perfectly.
This recipe makes enough for the whole family or for several meals if you’re cooking just for yourself. Let’s get started!
👍 Why You’ll Love This Recipe
Cheese Stuffed Surprise: Unlike regular meatloaf, this one has a delicious melted cheese center that creates an amazing moment when you cut into it.
The provolone cheese melts perfectly, creating those satisfying cheese pulls that make every bite exciting.
Perfect Protein Content: With two pounds of beef plus bacon, this recipe gives you a huge protein punch.
Each slice contains enough protein to keep you satisfied for hours, making it perfect for carnivore dieters.
Budget Friendly: Ground beef is one of the most affordable meat options, making this a cost effective way to create several meals at once.
✨ Recipe Ingredients
- 2 pounds Ground Beef
- 1/2 cup Pork Rinds (use these pork rinds– amazon link)
- 8 oz sliced Provolone Cheese
- 5 oz Bacon (chopped & Fried)
- 2 Eggs (large)
- Pepper (to taste)
- Salt (to taste)
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👨🍳 How To Make
Follow this easy carnivore stuffed meatloaf recipe:
Step 1
In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.
Step 2
Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.
Step 3
Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.
Step 4
Add the remaining cheese slices on top.
Step 5
Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf!
💡Tips
1. Cover with Foil While Baking
To prevent the meatloaf from drying out or burning on top, cover the loaf pan with foil before placing it in the preheated oven.
This will help to keep the moisture in and allow the meatloaf to cook evenly. Remove the foil for the last 10 minutes of baking to allow the cheese on top to melt and turn golden brown (yum!).
2. Let the Meatloaf Rest Before Slicing
Once your meatloaf is done baking, it’s important to let it rest for about 10-15 minutes before slicing.
This resting time allows the juices to redistribute throughout the meatloaf so that each slice remains moist and flavorful.
After resting, use a sharp knife to cut the meatloaf into even slices and serve hot. It’s soooo good!
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FAQ
Can I use a different type of cheese?
Yes, but choose ones that melt well. Mozzarella works great and gives nice cheese pulls. Cheddar is good too, but it might release more oil during cooking. Swiss cheese or Colby Jack are also nice options.
Carnivore Stuffed Meatloaf
Print RecipeIngredients
- 2 pounds Ground Beef
- 1/2 cup Pork Rinds (use these pork rinds- amazon link)
- 8 oz Sliced Provolone Cheese
- 5 oz Bacon (chopped & Fried)
- 2 Eggs (large)
- Pepper (to taste)
- Salt (to taste)
Instructions
- In a large bowl, mix the ground beef, pork rinds, eggs, seasonings, and bacon. Continue mixing until well combined.
- Add about 2/3 of the meat mixture into a glass loaf pan, and form a cavity in the middle.
- Line the cavity with half of the cheese slices. Top with the remaining meat mixture to cover the cheese.
- Add the remaining cheese slices on top.
- Cover with foil and bake at 400°F (204°C) for 1 hour. Remove the foil and bake for an additional 10 minutes uncovered. Let the meatloaf cool slightly, then slice and serve. Enjoy this amazing carnivore meatloaf!