Finding a meal that feels like a treat but still fits a strict carnivore approach can be a real game changer.
This pizza takes just a handful of ingredients and turns them into something that feels familiar and comforting.
You don’t need a complicated list of supplies or hours in the kitchen to enjoy a hot, cheesy slice.
In fact, this crust is made with eggs and cottage cheese- no grains, no fuss, no hidden carbs. It’s an amazing recipe you will LOVE! So, let’s get started!
👍 Why You’ll Love This Recipe
Quick Prep Time: You only need a blender, a baking sheet, and a few minutes to mix the eggs and cottage cheese. This means you can have the crust ready in under five minutes, perfect for busy days when you still want a homemade meal.
Minimal Ingredients: With just two eggs, cottage cheese, mozzarella, and pepperoni, you don’t need a long shopping list.
It’s easy to remember and easy to stock in your fridge, so you can make it any time without hunting for rare items.
High Protein Boost: Each slice delivers a hefty dose of protein from eggs, cheese, and meat.
That helps keep you full longer and supports muscle repair, making it a great choice after a workout or to curb afternoon cravings.
✨ Recipe Ingredients
- 2 Eggs (large)
- 1 Cup Cottage Cheese
- Pepperoni Slices
- 1/2 cup Shredded Mozzarella Cheese (I recommend this one – amazon)
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👨🍳 How To Make
Follow this easy recipe:
Step 1
Preheat the oven to 350 °F.
Step 2
Add all the ingredients to a blender and blend until smooth, about 30 seconds.
Step 3
Line a baking sheet with parchment paper. Pour the mixture onto the lined sheet, spreading it evenly and thinly.
Step 4
Bake for 18-20 minutes. Remove from the oven and let it cool for 10 minutes. Then, slice it into 2 small pizza-shaped crusts.
Step 5
Add the cheese and pepperoni.
Bake for 4-5 more minutes. Enjoy!!
💡Tips
1. Blend Until Smooth
Make sure your eggs and cottage cheese are completely mixed before you bake. Stop the blender after about 30 seconds and scrape down the sides if you see any lumps.
Then blend for another 10-15 seconds. A perfectly smooth batter will spread evenly on the parchment and bake into a consistent crust- no soggy spots or undercooked centers.
2. Use Parchment Paper
Line your baking sheet with parchment paper every time. It keeps the crust from sticking and makes cleanup a breeze.
If you skip this step, the cheesy batter can glue itself to the pan, and you’ll risk tearing your crust when you try to lift it off.
3. Spread Batter Thin and Even
After pouring the batter, use a spatula to spread it out into a thin, uniform circle or rectangle. A thicker spot will take longer to bake and may stay doughy, while thinner edges can burn.
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FAQ
Can I use low fat cottage cheese?
Low-fat cottage cheese has more water and less fat, which makes the batter too wet. When you bake it, the crust can turn out soggy or collapse in the middle.
It’s best to use full-fat cottage cheese and, if it seems very watery, drain off extra liquid in a fine strainer for a few minutes before blending. This way, the crust stays firm and holds its shape.
Carnivore High Protein Pizza
Print RecipeIngredients
- 2 Eggs large
- 1 Cup Cottage Cheese
- Pepperoni Slices
- 1/2 cup Shredded Mozzarella Cheese (I recommend this one – amazon)
Instructions
- Preheat the oven to 350 °F.
- Add all the ingredients to a blender and blend until smooth, about 30 seconds.
- Line a baking sheet with parchment paper. Pour the mixture onto the lined sheet, spreading it evenly and thinly.
- Bake for 18-20 minutes. Remove from the oven and let it cool for 10 minutes. Then, slice it into 2 small pizza-shaped crusts.
- Add the cheese and pepperoni. Bake for 4-5 more minutes. Enjoy!!
Tomorrow’s food!!