Craving something sweet and tasty but want to stick to your carnivore way of eating? Then check out this incredible carnivore fudge recipe!
With just two simple ingredients – Gjetost cheese and heavy whipping cream – you can whip up a batch of rich, creamy fudge that will satisfy your sweet tooth without any added sugars or carbs.
Gjetost cheese, a uniquely caramelized Norwegian goat cheese, lends a delightfully sweet and slightly tangy flavor that’s reminiscent of caramel or fudge.
This recipe is so quick and easy, you’ll want to make it again and again.
So next time you’re in the mood for a sweet treat, give this carnivore fudge a try. Your taste buds (and your body) will thank you!
👍 Why You’ll Love This Recipe
Simplicity at its Finest: With just two ingredients, this recipe is a breeze to make. It’s the perfect treat for those moments when you want something delicious without the hassle.
Indulgence Without Guilt: Who says you can’t enjoy fudge on a carnivore diet? Made with wholesome, nutrient-dense ingredients, you can indulge in this creamy, dreamy treat without any guilt.
Satisfying and Satiating: Unlike sugary, carb-laden treats, this carnivore fudge is packed with healthy fats and protein that will keep you feeling full and satisfied.
✨ Recipe Ingredients
To make the carnivore fudge you will need just 2 ingredients:
- 3.5oz (100g) Gjetost Cheese (I use this one)
- 2.5 tablespoons (about 45 grams / 1.5oz) Heavy Whipping Cream
👨🍳 How To Make
Follow this very easy recipe:
Step 1
Melt the heavy whipping cream and cheese in a pan on the stove top (low heat!).
Step 2
Once melted, mix and spoon into molds (any silicone cookie mold).
Step 3
Place in the freezer for 30 minutes, then transfer to the refrigerator. Enjoy!
💡Tips
1. Choose the Right Cheese
When making this carnivore fudge, it’s important to use the correct type of cheese. Gjetost cheese, also known as Brunost or Ski Queen, is a Norwegian whey cheese with a distinctive caramel flavor and a smooth, fudge-like texture when melted.
This cheese is the key ingredient in achieving the perfect consistency and taste for your fudge.
2. Use Silicone Molds for Easy Removal
Silicone molds are an excellent choice for setting your carnivore fudge. They are flexible, non-stick, and make it easy to remove the fudge once it has set. Choose molds with fun shapes or simple square or rectangular cavities.
3. Low and Slow Heat
When melting the Gjetost cheese and heavy whipping cream together, it’s important to use low heat and be patient. High heat can cause the cheese to burn or separate, resulting in a grainy or oily texture.
Start by heating the heavy whipping cream in a pan over low heat, then gradually add the grated or chopped Gjetost cheese. Stir the mixture gently and continuously until the cheese melts completely and incorporates smoothly into the cream.
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Carnivore Fudge
- 3.5 oz Gjetost Cheese (I use this one) (100g)
- 2.5 tablespoons Heavy Whipping Cream (about 45 grams / 1.5oz)
- Melt the heavy whipping cream and cheese in a pan on the stove top (low heat!).
- Once melted, mix and spoon into molds (any silicone cookie mold).
- Place in the freezer for 30 minutes, then transfer to the refrigerator. Enjoy!
This cheese is not cheap, but I like it so much!!