Have you ever wanted to make keto friendly frosting or a smooth, creamy dessert, only to realize you’re out of powdered sweetener?
Well, I’ve got a solution for you. In this post, I’ll walk you through the steps to make your own powdered erythritol at home. It’s a simple process that can save you both time and money.
Plus, you’ll always have this versatile ingredient on hand when you need it. Erythritol is a popular sweetener in the keto world because it doesn’t affect blood sugar levels, and when powdered, it dissolves easily in recipes.
This method is so easy, you’ll wonder why you haven’t tried it before. So, let’s get started on this quick and useful kitchen hack that will elevate your keto baking game.
👍 Why You’ll Love This Recipe
Easy To Make: This powdered erythritol recipe is super simple. All you need is a food processor or blender and one ingredient. It’s so easy that even if you’re new to cooking, you can do this without any problems.
Cheap To Make: Making your own powdered erythritol can save you money. The powdered version often costs more than the granulated kind in stores. By doing it yourself, you can buy the cheaper granulated erythritol and turn it into powder whenever you need it.
Always Have it On Hand: With this recipe, you’ll never run out of powdered erythritol again. You can make a big batch and store it, or just make small amounts as you need them.
This means you won’t have to stop in the middle of a recipe because you’re missing an ingredient.
✨ Recipe Ingredients
- 1/2 cup Erythritol (I recommend this one – amazon)
👨🍳 How To Make
Follow my easy recipe:
Step 1
Add the erythritol to a food processor (or a blender).
Step 2
Blend until the mixture is powdery.
Step 3
Transfer to a jar or container, and store for up to 3 months.
💡Tips
1. Let the Dust Settle Before Opening
After blending, it’s important to let the erythritol dust settle before opening your blender or food processor.
If you open it immediately, you’ll be met with a cloud of sweet dust that can be messy (trust me… I know). Wait at least 30 seconds to a minute before removing the lid.
2. Consider Blending in Batches
If you’re making a large amount of powdered erythritol, it’s often more effective to process it in smaller batches. This allows the blades of your food processor or blender to work more efficiently, resulting in a finer powder.
Don’t fill your blender more than halfway with granulated erythritol. If you overfill, the blades might not be able to reach all the granules, leading to uneven grinding.
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Keto Powdered Sugar Substitute
Print RecipeIngredients
- 1/2 cup Erythritol
Instructions
- Add the erythritol to a food processor (or a blender).
- Blend until the mixture is powdery.
- Transfer to a jar or container, and store for up to 3 months.
Easy, thank you!