Looking for a tasty snack that fits your carnivore lifestyle? These sweet pork rinds might be exactly what you need.
They combine the satisfying crunch of pork rinds with a sweet and slightly spiced flavor that makes them perfect for when you’re craving something different from your usual savory snacks.
This recipe uses just a few simple ingredients – butter, pork rinds, a sugar free sweetener, cinnamon, and cocoa powder.
Itisa great occasional treat for those following a more relaxed version of the carnivore diet. What I love about this recipe is how quick it is to make.
In less than five minutes, you can transform plain pork rinds into something that feels like a special treat.
The butter adds richness, the sweetener provides that dessert like quality, and the cinnamon and cocoa bring warm, comforting flavors that many people miss when following a meat based diet.
👍 Why You’ll Love This Recipe
Easy to make: This carnivore sweet pork rinds recipe is super simple and quick to prepare. You only need a few ingredients and a microwave, and you’ll have a delicious snack ready in no time!
Perfect for carnivore: If you’re following a carnivore diet, finding snacks that fit your lifestyle can be challenging. These pork rinds are an excellent option, as they’re made primarily with animal based ingredients and are low in carbs.
Satisfies cravings: When you’re craving something sweet and savory, these pork rinds will hit the spot. They offer a perfect balance of flavors that will satisfy your taste buds and keep you feeling full and content.
✨ Recipe Ingredients
- 2.5 oz (70g) Butter
- 1.75 oz Microwave Pack of Pork Rinds (use these – amazon link)
- 1 1/2 tablespoons Confectioner’s Swerve (read note below!)
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Cocoa Powder (unsweetened)
Note: Sure, cinnamon, cocoa powder, and a sweetener are not 100% carnivore-friendly. However, since this snack is almost zero carbs, it’s a great option for those who are NOT on a strict carnivore diet. Enjoy it from time to time, but obviously not daily!
Makes 4 Servings.
Free Cookbook
👨🍳 How To Make
Easily make this carnivore snack! Follow these steps:
Step 1
Start by melting the butter in a bowl. Then, stir in the sweetener, cocoa powder, and ground cinnamon.
Step 2
Cook the pork rinds in the microwave according to the package instructions.
Step 3
Pour the cooked pork rinds into a large bowl. Pour the butter mixture (from step 1) over the pork rinds and mix well to ensure even coating. Enjoy your flavored pork rinds!
💡Tips
1. Coating the Pork Rinds Evenly
Once you’ve cooked the pork rinds according to the package instructions, transfer them to a large mixing bowl.
Pour the butter mixture over the pork rinds and use a spatula or your hands (once the mixture has cooled slightly) to toss the pork rinds until they are evenly coated.
Be gentle when mixing to avoid crushing the pork rinds, as you want to maintain their crunchy texture.
2. Storing Leftovers
If you have any leftover sweet pork rinds, allow them to cool completely before storing them in an airtight container at room temperature.
Avoid placing them in the refrigerator, as this can cause the pork rinds to become soggy and lose their crunch.
When stored properly, these pork rinds should remain fresh and tasty for up to 3-4 days, although they are best enjoyed within the first 1-2 days for optimal texture and flavor.
You’ll Love These Recipes Too
On my website, KetoAndEat, you can find over 100 amazing carnivore recipes. Here are some of them you should try:
Carnivore Sweet Pork Rinds Snack
Print RecipeIngredients
- 2.5 oz Butter (70g)
- 1.75 oz Microwave Pack of Pork Rinds (use these - amazon link)
- 1 1/2 tablespoons Confectioner’s Swerve Note: Sure, cinnamon, cocoa powder, and a sweetener are not 100% carnivore-friendly. However, since this snack is almost zero carbs, it’s a great option for those who are NOT on a strict carnivore diet. Enjoy it from time to time, but obviously not daily!
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Cocoa Powder (unsweetened)
Instructions
- Start by melting the butter in a bowl. Then, stir in the sweetener, cocoa powder, and ground cinnamon.
- Cook the pork rinds in the microwave according to the package instructions.
- Pour the cooked pork rinds into a large bowl. Pour the butter mixture (from step 1) over the pork rinds and mix well to ensure even coating. Enjoy your flavored pork rinds!
Yummy!!
I have been enJOYing Lawry’s Bacon Curls for over 20 years now – I used to buy them at Walmart but then they stopped carrying them – I have kept them on my subscription at Amazon for the last 10 years – couldn’t live without them – they are my ‘everything’ – use them as Panko – in meatloaves – use them as ‘toast’ for eggs – instead of chips – under a ‘taco salad’ – THANK YOU for this recipe!
I don’t use a microwave, what can I do different?