Today I will show you how to make the most tender and tasty slow cooked oven brisket that will leave you craving more. This recipe is perfect for those who follow the carnivore diet. With just a few simple steps and a bit of patience, you can create a mouthwatering meal that will impress everyone.

The key to this recipe’s success lies in the low and slow cooking method, which allows the brisket to become incredibly tender and juicy. As the meat cooks, it absorbs the flavors of the dry rub seasoning, creating a delightful crust on the outside while maintaining a melt-in-your-mouth texture on the inside.

Whether you’re looking for a satisfying family dinner or preparing for a special occasion, this slow cooked oven brisket is sure to be a hit. The best part? It requires minimal effort on your part, allowing you to sit back and let the oven do the work.

👍 Why You’ll Love This Recipe

Simplicity: This recipe is incredibly simple to make, requiring only a few ingredients and minimal preparation. Even if you’re not an experienced cook, you can easily create a delicious meal that will impress your family and friends.

Flavorful: The combination of the dry rub seasoning and the low and slow cookng method results in a brisket that is packed with flavor. As the meat cooks, it absorbs the spices and develops a delightful crust on the outside, while the inside remains juicy and tender.

Affordable: Brisket is an affordable cut of meat that can feed a crowd. This recipe makes the most of this budget-friendly option, transforming it into a luxurious and satisfying meal that won’t break the bank.

✨ Recipe Ingredients

6 lb Whole Brisket
1/2 cup Dry Rub Seasoning
Optional: BBQ sauce (read note)

Note: While BBQ sauce is not typically part of a strict carnivore diet, we are using a small amount in this recipe for added flavor. If you are following a strict carnivore diet, please omit the BBQ sauce.

👨‍🍳 How To Make

Follow this easy carnivore recipe:

Step 1

Pat the brisket with the seasoning. I recommend leaving it overnight to absorb the flavors, but you can also prepare it straight away.

Step 2

Place the roast, fat side up, in a foil roasting pan. Wrap the pan with aluminum foil.

Step 3

Preheat the oven to 275°F (135°C). Bake for about 6 hours. The cooking time depends on the size of the brisket. A 5-pound brisket will need less time, while an 8-pound one will obviously need an extra hour or two.

Step 4

Remove the meat from the oven and drain the fat. Set the oven to 370°F (190°C).

Step 5

If using the BBQ sauce, pour it on top. Cook uncovered for 20-25 minutes. Then, remove from the oven, slice, and serve! Enjoy!

💡Tips

1. Choose the Right Cut

When selecting your brisket, look for a well-marbled cut with a nice fat cap on top. The fat will help keep the meat moist and tender during the long cooking process.

If possible, choose a brisket that is uniform in thickness, so it cooks evenly. A whole brisket, which includes both the flat cut and the point cut, works best for this recipe.

2. Let it Rest

For best results, let the seasoned brisket rest in the refrigerator overnight before cooking. This will allow the flavors of the dry rub to penetrate the meat, resulting in a more flavorful meat. If you’re short on time, you can skip this step, but the flavor may not be as pronounced.

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