This amazing carnivore skillet pepperoni pizza recipe is a game-changer for anyone following a carnivore lifestyle. Imagine indulging in a delicious, cheesy pizza – but without all the carbs!

Carnivore Skillet Pepperoni Pizza

With just a few simple ingredients and minimal preparation time, you can create a mouthwatering pizza that will satisfy your cravings and leave you feeling nourished and energized.

The beauty of this recipe lies in its simplicity. By using a cast iron skillet, you can achieve a crispy, golden-brown crust that perfectly complements the savory toppings. The combination of eggs, mozzarella cheese, and mayonnaise creates a flavorful base that mimics the texture of traditional pizza dough.

👍 Why You’ll Love This Recipe

Quick and Easy: This recipe is incredibly simple to make. With just a few basic ingredients and minimal prep time, you can have a delicious pizza ready in no time. It’s perfect for those busy days when you want something tasty and satisfying without spending hours in the kitchen.

Satisfies Pizza Cravings: If you’ve been craving pizza but want to stick to the carnivore diet, this recipe is the perfect solution. It captures the essence of a classic pepperoni pizza, with its cheesy goodness and savory toppings, while keeping the ingredients simple and wholesome.

Nutritious and Filling: Unlike traditional pizza, this recipe is packed with protein and healthy fats from the eggs, cheese, and pepperoni. It will keep you feeling full and satisfied for hours, providing your body with the nutrients it needs to thrive.

✨ Recipe Ingredients

For the Pizza Base

4 Eggs
2 oz Mozzarella Cheese (shredded)
2 1 1/2 tablespoons Mayonnaise (or butter)
1 1/2 teaspoon Italian Seasoning
1 teaspoon Garlic
Salt (to taste)

For the Toppings

Pepperoni Slices
2 oz Parmesan (shredded)
1 oz Mozzarella Cheese (shredded)

👨‍🍳 How To Make

Follow my easy carnivore skillet pepperoni pizza recipe:

Step 1

Start by preheating the oven to 375°F (190°C) and greasing a cast iron skillet with tallow or butter.

Step 2

In a medium bowl, beat together the eggs, mayonnaise, shredded cheese, and desired seasonings until well combined.

Step 3

Pour the egg mixture into the greased cast iron skillet, ensuring it spreads evenly.

Step 4

Sprinkle additional shredded cheese on top of the egg mixture and arrange the pepperoni slices over the cheese.

Step 5

Bake in the preheated oven for 15-17 minutes, or until the top starts browning and the cheese has melted. Remove from the oven, let it cool slightly, then cut into slices and serve hot.

💡Tips

1. Topping Ideas

Consider adding cooked and crumbled sausage, crispy bacon bits, or even some diced ham. For a more gourmet twist, try adding thinly sliced prosciutto or pancetta. If you’re feeling adventurous, experiment with different meat combinations to create your own unique pizza masterpiece.

2. Cheese Selection

For the best results, use high-quality mozzarella cheese. You can also experiment with other cheeses like cheddar, gouda, or provolone to add variety and depth to your pizza. Shred the cheese yourself rather than using pre-shredded cheese.

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