Many people think that following a carnivore diet means giving up on bread forever. But what if I told you that you could enjoy a delicious, protein-packed bread while staying true to your carnivore lifestyle?
This recipe combines chicken with the binding power of eggs to create a satisfying loaf that can be used in various ways. Whether you’re looking for a quick breakfast option, a sandwich base, or simply a side to complement your meat-focused meals, this chicken bread fits the bill.
The best part about this recipe is its simplicity. With just a handful of animal-based ingredients and a few easy steps, you can create a bread that not only meets your nutritional needs but also satisfies that bread craving.
Give it a try, and you might be surprised at how well it fits into your carnivore lifestyle. Don’t forget to explore more carnivore diet recipes on my website!
👍 Why You’ll Love This Recipe
Easy to make- This recipe is straightforward and doesn’t require any special skills. If you can separate eggs and use a blender, you can make this bread. It’s perfect for beginners and experienced cooks alike.
Few ingredients– With only six ingredients, this recipe keeps things simple. You probably already have most of these items in your kitchen, making it convenient to whip up anytime.
High in protein- Packed with chicken and eggs, this bread is a protein powerhouse. It’s a great way to meet your daily protein needs while enjoying a bread-like texture.
✨ Recipe Ingredients
- 12 oz Cooked Chicken
- 8 Eggs (separated)
- 3.5 oz Cream Cheese
- 1/4 teaspoon Black Pepper
- 1 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
👨🍳 How To Make
Follow this easy carnivore chicken bread recipe:
Step 1
Separate all the eggs into 2 separate bowls.
Step 2
Use a hand mixer to whip the egg whites on low speed. After about a minute, add salt and cream of tartar. Continue mixing (now on medium speed) for 4-5 more minutes until stiff peaks form.
Step 3
Add the egg yolks, pepper, chicken, and cream cheese into a blender. Blend on low for about a minute and then pour into a mixing bowl.
Step 4
Place half a cup of egg whites into the chicken-cream cheese mixture and mix until well combined. Continue adding 1/2 cup of egg whites at a time and fold with a spatula until you use everything.
Step 5
Line a loaf pan with parchment paper. Pour in the mixture and bake in the oven at 380°F for 30 minutes until golden brown.
Step 6
Remove from the oven and let the bread rest for 15 minutes before slicing and serving. Enjoy!
💡Tips
1. Room temperature ingredients
Take your eggs and cream cheese out of the fridge about 30 minutes before you start cooking. Room temperature ingredients mix better and create a smoother batter. Cold eggs don’t whip up as well, and cold cream cheese can leave lumps in your mixture.
If you forget to take them out early, you can put the eggs in warm water for a few minutes to speed things up.
2. Let the Bread Cool
After you take the bread out of the oven, it’s tempting to slice it right away. But if you do, it might fall apart or be too soft inside. Let it cool for about 15 minutes. Then take it out of the pan and let it cool completely on a wire rack.
This cooling time lets the bread set up properly. When you do slice it, use a sharp knife and make slow, gentle cuts to keep the bread from squishing down.
You’ll Love These Recipes Too
Check out these carnivore recipes too:
Carnivore Chicken Bread
- 12 oz Cooked Chicken
- 8 Eggs separated
- 3.5 oz Cream Cheese
- 1/4 teaspoon Black Pepper
- 1 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
- Separate all the eggs into 2 separate bowls.
- Use a hand mixer to whip the egg whites on low speed. After about a minute, add salt and cream of tartar. Continue mixing (now on medium speed) for 4-5 more minutes until stiff peaks form.
- Add the egg yolks, pepper, chicken, and cream cheese into a blender. Blend on low for about a minute and then pour into a mixing bowl.
- Place half a cup of egg whites into the chicken-cream cheese mixture and mix until well combined. Continue adding 1/2 cup of egg whites at a time and fold with a spatula until you use everything.
- Line a loaf pan with parchment paper. Pour in the mixture and bake in the oven at 380°F for 30 minutes until golden brown.
- Remove from the oven and let the bread rest for 15 minutes before slicing and serving. Enjoy!
