Keto Yogurt Cake Recipe

When I first tried this keto yogurt cake – I was amazed. So light and fluffy – it was hard to believe it is indeed keto friendly.

Today, I am sharing this low carb yogurt cake recipe with you. It’s so easy to prepare- I promise you that if you make this low carb yoghurt cake once, you’ll make it again and again.

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The keto diet can be fun and easy when you have delicious recipes like this yogurt keto cake to help you out.

It’s a great dessert that you can prepare once in a while and not feel guilty about it.

Why You Should Try This Recipe

– This keto yoghurt cake looks really impressive. If you are hosting a dinner party or afternoon tea, your guests will be truly amazed.

It‘s easy to make this keto yogurt cake only a few steps and you‘re done.

low carb yogurt cakePin

– The cake is fluffy and has a lovely lemony taste. It’s not too sweet and goes well with tea.

👨‍🍳 Low Carb Yogurt Cake Ingredients

For The Cake

1 cup Greek Yogurt
1/3 cup melted Butter
1 teaspoon Vanilla Extract
3 Eggs
2 Lemons – zest and juice
2 cups Almond Flour – Use this almond flour (Amazon link) for this recipe.
2 tablespoons Coconut Flour
1/2 cup Erythritol
2 teaspoons Baking Powder

For The Glaze

1/2 cup Erythritol (Powdered) – Use this Erythritol (Amazon link) for this recipe.
1 tablespoon Lemon Juice
2 tablespoons Hot Water

🍥 How To Make Keto Yogurt Cake 

This low carb yoghurt cake recipe is simple and easy- just follow these steps and your yogurt keto cake will be ready in no time:

Step 1

Start by preheating the oven to the required temperature of 350F (175C). Grease a loaf pan and line with parchment paper.

Take a mixing bowl and whisk eggs, yogurt, butter, vanilla, and lemon.

Step 2

Carefully add the remaining cake ingredients from the list and fold them together using a spatula.

how to make keto yogurt cakePin

Step 3

The mixture now goes to the loaf pan (which you preheated earlier). Smooth the top so it’s level.

Step 4

Bake for about 50 minutes. Let it cool for about 20 minutes. Turn it out, and let it rest for another 20 minutes.

Now we are going to make the glaze. Add into a bowl and whisk the sweetener (in powdered form) , lemon juice, and two teaspoons of hot water.

Step 5

Pour the glaze over the cooked cake and let it set. Cut and serve! Enjoy.

low carb yoghurt cakePin

Can You Freeze This Cake?

Yes, freezing this keto yogurt cake will not cause any problems. The best way to freeze it is before you slice it. You can keep it in the freezer for up to two months.

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When you are ready to serve it, let it thaw in the fridge for a few hours or overnight. Then, slice and serve as usual.

The texture should not be affected by freezing and thawing. But, for the best results, I recommend eating it fresh.

Is This Recipe Really Keto Friendly?

If you take a look at the ingredients list, You’ll see that this recipe is actually quite keto friendly!

We are using almond flour and other low-carb ingredients to make sure that this cake is suitable for those on a keto diet.

keto lemon yogurt cakePin

Eating a slice of this cake here and there won’t kick you out of ketosis, but we recommend enjoying it in moderation.

Other Cake Recipes

If you liked this keto yogurt almond cake recipe- make sure to also check out other amazing keto cake recipes on KetoAndEat.

2 of my favorite ones are the keto raspberry cheesecake and the keto red velvet cake.

keto raspberry cheesecakePin

Did you make this keto greek yogurt cake? Tell us how it went in the comments below.

keto yogurt cakePin
Keto Yogurt Cake
This keto yogurt cake recipe is amazing! It's fluffy and tasty - perfect for a low-carb or ketogenic diet.
Rate This Recipe:
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 200kcal
Cost: $9
Ingredients

For The Cake

  • 1 cup Greek Yogurt
  • 1/3 cup melted Butter
  • 1 teaspoon Vanilla Extract
  • 3 Eggs
  • 2 Lemons – zest and juice
  • 2 cups Almond Flour
  • 2 tablespoons Coconut Flour
  • 1/2 cup Erythritol
  • 2 teaspoons Baking Powder

For The Glaze

  • 1/2 cup Erythritol (Powdered)
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Hot Water
Instructions
  • Preheat the oven to 350F (175C). Grease a loaf pan and line with parchment paper.
    In a mixing bowl, whisk eggs, yogurt, butter, vanilla, and lemon.
  • Carefully add the remaining cake ingredients and fold them together using a spatula.
  • The mixture now goes to the loaf pan (which you preheated earlier). Smooth the top so it’s level.
  • Bake for about 50 minutes. Let it cool for about 20 minutes. Turn it out, and let it rest for another 20 minutes.
  • To prepare the glaze, add into a bowl and whisk the sweetener (in powdered form) , lemon juice, and two teaspoons of hot water.
  • Pour the glaze over the cooked cake and let it set.
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Dessert
Cuisine American
Keyword keto cake, keto yogurt cake

Nutrition

Calories: 200kcal

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