If you love bacon and you’re following a keto diet, then this recipe is going to make your day.
Today I’m sharing how to make keto twisted bacon skewers. They are crispy, full of flavor, and so fun to eat. The best part is that they only need two things to make – bacon and wooden skewers.
That’s really all there is to it. No fancy ingredients, no complicated steps, just simple and delicious bacon that turns out perfectly every single time.
I’ve made these so many times and they never disappoint. Whether you want a quick snack, something to serve at a party, or just a tasty side dish, these twisted bacon skewers are the answer.
👍 Why You’ll Love This Recipe
Zero Carbs: If you’re following a keto diet, you know how important it is to keep your carb count low. The great news about this recipe is that it has zero carbs.
Super Easy to Make: You don’t need to be a good cook to make this recipe. Seriously, if you can twist bacon and put it on a stick, you can make these skewers.
Crispy Every Time: One of the best things about this recipe is how crispy the bacon turns out. When you twist the bacon and bake it on a wire rack, the heat reaches every part of the bacon evenly.
✨ Recipe Ingredients
- Bacon slices (farily thin, but no paper thin)
- You will also need Wooden skewers.
👨🍳 How To Make
Follow this easy recipe:
Step 1
Soak the skewers in water for at least 15-20 minutes – super important. Preheat your oven to 375-400°F.
Step 2
Hold each bacon slice with both hands. Twist it until it forms a tight spiral.
Step 3
Wrap the twisted bacon around a wooden skewer in a spiral pattern.
Step 4
Place the skewers on a wire rack set over a baking tray.
Step 5
Bake for about 10 minutes until golden and crispy.
💡Tips
1. Soak Your Skewers First
This step might seem like something you can skip, but trust me, you really shouldn’t. Wooden skewers need to be soaked in water for at least 15 to 20 minutes before you use them in the oven.
The reason for this is simple – dry wood burns. If you put dry wooden skewers in a hot oven, they can catch fire or at the very least char and turn black.
This will ruin the look of your bacon skewers and can even leave a burnt taste on your food.
When you soak the skewers in water, the wood absorbs the moisture and becomes much more resistant to the heat. It won’t burn or char nearly as easily.
2. Pick the Right Bacon Thickness
The thickness of your bacon matters a lot for this recipe. You want bacon that is fairly thin but not paper thin. If your bacon is too thick, it’s going to be really hard to twist.
Thick bacon doesn’t bend well and it can tear or break when you try to wrap it around the skewer. It also takes much longer to cook and might not get as crispy as you want.
On the other hand, if your bacon is too thin – like that super cheap paper-thin stuff – it’s going to be difficult to work with for different reasons. Really thin bacon falls apart easily and can become too crispy or even burnt before you know it.
It also shrinks a lot more during cooking, so you’ll end up with very little bacon on your skewer.
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FAQ
Do I really need to soak the wooden skewers?
Yes, soaking the wooden skewers is a very important step that you should not skip. Wooden skewers are made of dry wood, and dry wood can burn when exposed to high heat.
If you put dry skewers in a hot oven, they can char, turn black, smoke, or even catch fire in some cases. This ruins the appearance of your bacon skewers and can leave an unpleasant burnt taste on your food.
When you soak the skewers in water for 15 to 20 minutes, the wood absorbs moisture and becomes much more resistant to burning.
Keto Twisted Bacon Skewers
Print RecipeIngredients
- Bacon slices farily thin, but no paper thin
- You will also need Wooden skewers.
Instructions
- Soak the skewers in water for at least 15-20 minutes – super important. Preheat your oven to 375-400°F.
- Hold each bacon slice with both hands. Twist it until it forms a tight spiral.
- Wrap the twisted bacon around a wooden skewer in a spiral pattern.
- Place the skewers on a wire rack set over a baking tray.
- Bake for about 10 minutes until golden and crispy.
Cool