If you’re following a keto diet and missing desserts, I’ve got good news for you. This keto pecan pie mug cake is about to become your new favorite treat.
It’s a single-serving dessert that you can make in just a few minutes, perfect for those times when you’re craving something sweet but don’t want to spend a lot of time cooking.
This recipe combines the rich, nutty flavors of pecan pie with the convenience of a mug cake. The cake base is made with coconut and almond flour, keeping it low in carbs but still moist and delicious. The topping is a buttery, sweet mixture of pecans and keto-friendly sweeteners that adds the perfect finishing touch.
One of the best things about this recipe is how quick and easy it is. You don’t need any special baking skills or equipment – just a mug and a microwave. In less than five minutes, you can have a warm, comforting dessert that tastes like it took much longer to make. Let’s dive in and see how it’s done!
👍 Why You’ll Love This Recipe
Quick and easy: This keto pecan pie mug cake is super quick and easy to make. You don’t need to spend hours in the kitchen to enjoy a tasty dessert. It only takes a few minutes to mix the ingredients and cook in the microwave.
Single serving: One of the great things about this recipe is that it makes just one serving. This means you don’t have to worry about having leftovers sitting around tempting you. It’s perfect for when you want a treat but don’t want to make a whole cake or pie.
Great for beginners: If you’re new to cooking or baking, this recipe is a great place to start. It’s simple and straightforward, with clear instructions. You don’t need any special skills or equipment. If you can measure ingredients and use a microwave, you can make this mug cake.
✨ Recipe Ingredients
The Base
- 1 Egg (large)
- 2 tablespoons Ground Coconut Flour
- 2 tablespoons Ground Almond Flour
- 1 tablespoon Golden Monk Fruit
- 1 tablespoon Almond Milk (unsweetened)
- 1 1/2 tablespoon Butter (melted)
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
The Topping
- 1 oz Pecans
- 2 tablespoons Butter
- 1 1/2 tablespoon Brown Erythritol
- 1/2 teaspoon Pure Vanilla Extract
👨🍳 How To Make
Follow this easy recipe:
Step 1
Add all the base ingredients to a bowl and mix until the dough is smooth.
Step 2
Grease a microwave-safe mug (or ramekin) with cooking oil or butter. Pour the batter into the mug.
Step 3
Microwave for 80-90 seconds (1000W microwave).
Step 4
Now let’s make the topping. Chop the pecans and add them to a pot with the other topping ingredients. Cook on low heat until the butter melts and everything is mixed.
Step 5
Add the topping on top of the mug cake. Enjoy this keto pecan pie mug cake!
💡Tips
1. Mix the Batter Thoroughly
When you’re mixing the ingredients for the base of the mug cake, make sure to mix them really well. You want to end up with a smooth batter without any lumps of flour.
One good way to do this is to mix all the dry ingredients together first, then add the wet ingredients. This helps prevent lumps from forming. You can use a small whisk or a fork to mix, and don’t be afraid to really beat the batter for a minute or two.
2. Watch the Cooking Time
Microwave cooking times can vary a lot depending on the power of your microwave. The recipe suggests 80-90 seconds for a 1000W microwave, but you might need to adjust this if your microwave is more or less powerful.
It’s a good idea to start with a shorter time, maybe 70 seconds, and then check the cake. If it’s not done, you can always cook it for a bit longer. The cake is done when it’s set on top and springs back when you touch it lightly.
You’ll Love These Recipes Too
Check out these sugar free low carb recipes too:
Keto Pecan Pie Mug Cake
- 1 Egg large
- 2 tablespoons Ground Coconut Flour
- 2 tablespoons Ground Almond Flour
- 1 tablespoon Golden Monk Fruit
- 1 tablespoon Almond Milk unsweetened
- 1 1/2 tablespoon Butter melted
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
The Topping
- 1 oz Pecans
- 2 tablespoons Butter
- 1 1/2 tablespoon Brown Erythritol
- 1/2 teaspoon Pure Vanilla Extract
- Add all the base ingredients to a bowl and mix until the dough is smooth.
- Grease a microwave-safe mug (or ramekin) with cooking oil or butter. Pour the batter into the mug.
- Microwave for 80-90 seconds (1000W microwave).
- Now let’s make the topping. Chop the pecans and add them to a pot with the other topping ingredients. Cook on low heat until the butter melts and everything is mixed.
- Add the topping on top of the mug cake. Enjoy this keto pecan pie mug cake!